Menu – Los Parrilleros Doral

We are passionate about sourcing fresh ingredients, combining with traditional flavors and continually evolving our menu to create a dinging experience that is truly unique.

Red Wines

glass

bottle

2012 Red Hills Vineyard. Derenoncourt. Napa Valley

Merlot St. Francis, Sonoma County, California, 2016

Antinori Tignanello

La Rioja Alta Gran Reserva 904 Tinto 2011

Bodegas Vega Sicilia Unico Tinto 2010

Chateau La Mission Haut Brion 2015

The Land

Wagyu ribeye teppanyaki

Snow peas, shimeji mushrooms

Grilled Pork Chop

Vietnamese slaw, cashew & shrimp sambal

Ribeye Bites Roasted

Shishito Peppers, Jalapeño Crème

Buddha's Feast

Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots

Stir fried Eggplant

Chinese eggplant, sweet chili soy glaze, green onion, garlic

Fried Chicken bun

Gochujang, pickled radis

Crispy Pork Bun

House made kimchi, sriracha mayo

Sake

Forgotten Fortuna

Scrumptious layers of Umami, malty-rice with a citrus and quince finish.

Pacific Ocean

Bright and lively with fruit and a great Riesling -like nose.

Well of Wisdom

Light, clean mouthfeel with subdued notes of stone-fruit.

Beautiful Liliy

Round, dry notes with an aromatic nose of fruit and blossoms.

Sides

Asian green stir fry

Pea shoots, chinese broccoli leaves

Chinese broccoli

Black bean sauce

Spicy eggplant

Togarashi yogurt, curry, soybean chili

Coconut rice

Steamed fragrant rice

Small Bites

Order for the table and spread the love.

Green papaya salad

shrimp, chili & lime

Black pepper calamari

Galangal dressing, roasted rice, thai basil

Tumeric spiced cauliflower

Sesame tofu dressing, furikake

Kingfish sashimi

Green nam jim, coconut & thai basil

Caramelised betel leaf

Pineapple, Chili

Pacific oysters (price per piece)

Ponzu, sriracha

Thai chicken lettuce cups

Chilis, thai basil, crispy garlic, fried egg

Shishito Peppers

Yuzu, sesame

Edamame

maldon sea salt

Sparkling Wines