welcome
THE SOUL KITCHEN
THE SOUL KITCHEN
EXPERIENCE
Our daily changing menu represents the best
of what our local markets have to offer.
of what our local markets have to offer.
SOUL KITCHEN, founded in 2022, is dedicated to all those who love to wander far and wide. We invite you on a wholesome culinary adventure, where you’ll explore undiscovered gourmet experiences.
Thank you for creating lasting memories with us.
chef mila
Chef Mila Kim
Mila’s culinary creations are reflective of her own extensive travels and love of combining flavours from all over the world. Her cooking focuses on vegetable-centric dishes sourced from local farmers and she pays thoughtful attention to ingredients and subtle flavors.
The Soul Kitchen Food Philosophy
Our daily changing menu represents the best of what our local markets have to offer. Our passion for sourcing fresh ingredients from farmers and suppliers we know, combining with traditional flavors and rewriting familiar recipes into exceptional cuisine is our mission and greatest joy.
Food Menu
Main Course
Honey Glazed Salmon
lotus root, green beans, baby sweet peppers
23
Grilled Pork Chop
Vietnamese slaw, cashew & shrimp sambal
28
Sesame Chicken
Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger
18
Crispy Orange Chicken
Steamed bok choy
24
Chicken Wings
Thai basil, chili, peanuts, green papaya, cilantro
22
Ribeye Bites Roasted
Shishito Peppers, Jalapeño Crème
23
Blackened Fish Sandwich
Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce,
on a brioche bun
9
Black Pepper Chili Chicken
Pepper, onion, bamboo shoot, celery
14
Stir fried Eggplant
Chinese eggplant, sweet chili soy glaze, green onion, garlic
12
Crispy Pork Bun
House made kimchi, sriracha mayo
12
Chili & pepper spiced duck
Green beans, shiitakes, broccoli, carrots, plum & ginger dressing
26
Free-Range Chicken Breast
Ichimi glaze, shishito potato mash, green onion, garlic
16
Hanoi Style Whole Market Fish
Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews
22
Blackened Snapper
Steamed bok choy, ginger kaffir lime vinaigrette
24
Small Bites
Order for the table and spread the love.
Green papaya salad
shrimp, chili & lime
12
Black pepper calamari
Galangal dressing, roasted rice, thai basil
14
Tumeric spiced cauliflower
Sesame tofu dressing, furikake
11
Kingfish sashimi
Green nam jim, coconut & thai basil
15
Caramelised betel leaf
Pineapple, Chili
12
Pacific oysters (price per piece)
Ponzu, sriracha
5
Thai chicken lettuce cups
Chilis, thai basil, crispy garlic, fried egg
13
Shishito Peppers
Yuzu, sesame
9
Edamame
maldon sea salt
8
Sparkling Wines
glass
bottle
Castello del Poggio Moscato d’Asti
7
57
Compo Viejo Cava, Rose
9
54
Veuve Clicquot Brut Yellow Label Champagne
7
48
Domaine Carneros Brut
11
48
Villa Sandi Prosecco Doc Rosé
6
58
Champagne Nicolas Feuillatte Brut Reserve Exclusive
7
65
EGGPLANT TORRETA
Eggplant with burrata, avocado and orange aspic
Berenjena con burrta, aguacate y aspic de naranja.
$19.95
MACARONI & CHEESE
$10.50
ADD PARMEGIANA
$3.00
ADD NAPOLITANA
$5.00
AVOCADO
$5.00
CHICKEN MILANESE
Milanesa de Pollo.
$20.00
BONELESS GRILLED CHICKEN
½ Pollo al Grill
$22.95
BRANZINO
$39.95
PARRILLEROS SALAD
Mixed greens,kalamata olive, Hearts of palms, boiled egg and fresh tomato vainagrette.
$16.50
AVOCADO AND PALMS SALAD
$14.50
MEDITERRANEAN SALAD
Arugula, Cherry tomato, Red onions, Hearts of Palms, Avocado
$14.50
STUFFED GREEN PLANTAINS
Tostones Rellenos
$14.00
FRIED MOZZARELLA
$13.50
HOMEMADE DESSERTS
$10.00
CREPES PARRILLEROS
$15.00
CHAJA
$14.00
*FILET MIGNON CARPACCIO
$15.00
*SALMON CARPACCIO
$16.00
AVOCADO AND PALMS SALAD
Ensalada de Aguacate y Palmito.
$15.50
PARRILLEROS SALAD
Mixed greens, Kalamata olive, Hearts of palms, Boiled egg, and fresh tomato vinaigrette
$16.95
CAPRESE SALAD/ CAPRESA
Tomato salad with fresh mozzarella and basil.
$12.50
CAESAR SALAD / ENSALADA CESAR
$12.50
MEDITERRANEAN SALAD
Arugula, Cherry tomato, Red Onions, Hearts of Palms, Avocado
$15.50
DORAL SALAD
Mixed greens, goat cheese, tomato, honey, and mustard. / Ensalada mixta, queso de cabra, tomate, miel y mostaza
$14.95
TABLITA MIXTA
$23.50
BUFFALO MOZZARELLA PROSCIUTTO
Mozzarella de Búfala italiano y jamón serrano.
$18.95
PUNTA TRASERA, COULOTTE, PICANHA
M.P
MAR Y TIERRA
Filet mignon, Lobster tail.
M.P
RACK OF LAMB (3 pieces)
Costillas de cordero con reducción de vino tinto y menta.
$29.95
BONED – IN- RIBEYE
Ojo de Bife con hueso CAB (16OZ).
$46.50
PETIT FILET
Filet Mignon CAB (8OZ).
$49.95
SKIRT PARRILLERO STEAK
Churrasco de Entraña CAB (8OZ).
$28.95
BEEF MILANESA
$19.00
MIXED GRILL PARRILLADA (FOR ONE)
Parrillada Mixta al grill (PARA 1)
$34.95
GRILLED SHORT RIB
Tiras de asado. (2 Ribs)
$25.95
PICANHA PRIME
Punta trasera, coulotte. (8OZ)
$30.95
ANGUS NY STEAK
Bife de chorizo CAB (10OZ)
$45.50
FLAT MEAT STEAK PRIME
Pulpon de vacío prime (10OZ).
$34.95
½ BRANZINO
$27.50
SNAPPER FRANCESE
Fillet of Snapper in a lemon butter and wine sauce. / Filete de Pargo rebosado en mantequilla de limón y salsa de vino.
$27.95
GROUPER ACAPULCO
Grouper Filet with sautéed shrimp, coriander, tequila, and lemon juice. / Filete de Mero salteado con camarones, cilantro, tequila y jugo de limón.
$39.95
LOBSTER TAIL
Cola de langosta.
M.P
GRILLED SALMON
Salmon a la parrilla.
$19.95
CHILEAN SEABASS
En salsa de azafrán con camarones y espárragos.
M.P
SALMON ARAGOSTA
Salmon fillet served with lobster cream sauce, brandy, and shrimps. / Filete de Salmon servido con salsa de crema de langosta, brandy y camarones.
$27.95
VEAL FRANCESE
Veal scallopini with lemon butter and white wine. / Escalopines de ternera salteados en mantequilla de limón y vino Blanco.
$25.50
VEAL MARE E MONTI
Veal scallopini with mushrooms, shrimp and white wine sauce. / Escalopines de ternera con champiñones, camarones en salsa de vino blanco.
$26.50
VEAL MARSALA
Veal scaloppini with mushrooms and marsala wine sauce Porto. / Escalopines de ternera con champiñones y vino marsala.
$24.50
VEAL TRI FUNGHI
Sauteed Veal scaloppini with Portobello mushrooms wine sauce porto. / Escalopines de Ternera salteados con champiñones portobello en salsa de vino porto.
$25.50
VEAL PARMESAN
$26.50
CHICKEN MILANESE
Milanesa de Pollo.
$18.00
CHICKEN FRANCESE
Chicken breast in a lemon butter wine sauce. / Pechuga de pollo en mantequilla de limón y vino blanco.
$22.95
CHICKEN MARSALA
Chicken breast in marsala wine sauce. / Pechuga de pollo en salsa de vino Marsalla.
$22.95
BONELESS GRILLED CHICKEN
½ Pollo al Grill
$19.00
CHICKEN PORTOBELLO
Chicken breast in a wine sauce with mushrooms and mozzarella cheese. / Pechuga de pollo cubierta con champiñones portobello, queso mozzarella en salsa de vino tinto
$23.95
CHICKEN BREAST ON THE GRILL
Pechuga de pollo a la parrilla.
$16.50
RISOTTO TRIFUNGUI
$20.95
BLACK RAVIOLI
Black ravioli stuffed with crab meat in brandy shallots cream sauce and shrimp. / Ravioli negro relleno de cangrejo en salsa de brandy y crema con camarones.
$24.95
RAVIOLI RICOTTA & SPINACH
Pasta stuffed with ricotta and spinach, with alfredo sauce, marinara or pink. / Pasta rellena de Ricotta y Espinaca, con salsa Alfredo, Marinara o Rosada.
$19.00
LOBSTER RAVIOLI
$24.50
LINGUINI AL FRUTTI DI MARE
Linguini with sautéed seafood, white of red clam sauce. / Linguini con mariscos salteados en salsa Blanca o Roja.
$27.95
RISOTTO FRUTTO DI MARE
$27.95
RAVIOLI DE RICOTTA PERE & GORGONZOLA
Ravioli pears, gorgonzola cheese with cream and vodka. / Ravioli relleno de Pera, queso gorgonzola con crema y vodka.
$19.00
FETUCCINI BOLOGNESE
$19.00
LINGUINI CARBONARA
$19.00
FETTUCCINI ALFREDO
$18.00
GRILLED VEGETABLES
Vegetales al grill.
$11.95
STUFEED GREEN PLANTAINS
Tostones Rellenos.
$13.00
SHRIMP SCAMPI
Camarones al ajillo.
$15.95
GRILLED SWEETBREADS
Mollejas de res a la parrilla.
$9.50
GRILLED THIN SAUSAGE
Salchicha parrillera.
$10.00
EGGPLANT PARMIGIANA
Berenjenas en salsa Pomodoro gratinadas.
$12.00
*FRIED CALAMARI
Calamares fritos.
$16.50
CRAB CAKES IN MANGO SAUCE
Tarta de cangrejo con salsa de mango.
$18.95
FRIED MOZZARELLA
$12.00
GRILLED BLOOD SAUSAGE
Morcilla a la parrilla.
$4.00
GRILLED ARGENTINE SAUSAGE
Chorizo a la parrilla.
$4.00
PROVOLONE
Melted provolone cheese.
$13.00
*GRILLED OCTOPUS
Pulpo a la parrilla.
$19.95
MEAT PIES (2)
Empanadas de carne.
$10.50
SEA FOOD SOUP
Sopa de mariscos.
$19.95
SOUP OF THE DAY
Sopa del día.
$7.50
VEAL CHOP
$49.95
KANSAS CITY (14OZ)
$50.95
BONED-IN FILET MIGNON (10 OZ)
$55.95
PORTER HOUSE 3LB
$110.00
GRILLED SALMON WHITH LINGUINI
$21.00
RACK OF LAMB (3 PIECES) WITH RISOTTO
$ 26.95 PER PERSON
NY STEAK (10 OZ)
SKIRT STEAK (8 OZ)
CORK FEE $39.95 (750ml)
CARAJILLO
Shot of espresso, liquor 43.
SEX ON THE BEACH
Vodka, peach schnapps, cramberry juice, orange juice.
LONG ISLAND
Rum, vodka, gin, tequila, triple sec, lemon juice, simple syrup.
*Long Island Iced Tea.
APEROL SPRITZ
Aperol, prosecco, club soda.
BLOODY MARY
Vodka, clamato, lemon, salt, pepper, tabasco.
PIÑA COLADA
Rum, house made piña colada mix, sliced pineapple.
*Virgin.
MOSCOW MULE
Vodka, ginger beer, lime juice, mint.
*Strawberry.
CAIPIRINHA
Cachaca, lemon, simple syrup.
NEGRONI
Gin, campari, vermouth rosso.
OLD FASHIONED
Bourbon, simple syrup, orange twist – bitters, soda
COSMOPOLITAN
Vodka, Cointreau, lime juice, cranberry juice.
MARTINI
*Vodka.
*Gin.
*Espresso.
*Apple.
*Lychee..
PISCO SOUR
Pisco, egg white, lime juice, simple syrup.
*Passion Fruit.
MOJITO
Rum, mint leaves, lime, splash of soda, sugar.
*Passion Fruit.
*Coconut.
*Strawberry.
MARGARITA
Tequila, triple sec, lime juice.
*Strawberry.
*Passion Fruit.
*Lychee.
Zaya
Malibu
Zafra 21 years
Brugal 1888
Bacardi Blanco
Captain Morgan
Diplomatico
Santa Teresa (1796 – Anejo)
Zacapa (XO – Black – 23 years)
Casamigos Blanco
1800 (Reposado – Silver)
Patron (Anejo – Reposado – Silver)
Don Julio (1942 – Anejo – Reposado)
Clase Azul
Jose Cuervo Reserva
Bombay
Hendricks
Tanqueray
Stolichnaya
Beluga Gold
Ketel One
Absolut
Grey Goose
Tito’s
Crown Royal
Bufalo Trace
Jack Daniels – Jim Beam
Bulleit Bourbon – 95 Rye
Know Creek
Woordford Reserve
Makers Mark
Dewars White label
Chivas Regal (12 years)
Jameson (18 – 12 years)
Glenfiddich (18 – 12 years)
Old Par (18 – 12 years)
Buchanan’s (18 – 12 years)
Macallan (18 – 15 – 12 years)
Glenlivet (18 – 12 years)
Blue Label – Black Label (12 years)
COPA
RED $13.00
WHITE $14.00
½ JARRA
RED $25.95
JARRA
RED $38.95
WHITE $38.95
SPECIAL WINE
$14.00
WHITE WINE
Chardonnay, Pinot Grigio, Moscato,
Albarino, Sauvignon Blanc.
Albarino, Sauvignon Blanc.
$13.00
RED WINE
Malbec, Merlot, Cabernet Sauvignon, Pinot Noir
$13.00
PROSECCO SPLIT
$18.00
LA MARCA PROSECCO
$39.95
MOET & CHANDON
$120.00
MOET & CHANDON ROSE
$120.00
MOET & CHANDON ICE
$150.00
VEUVE CLICQUOT
$180.00
DON PERIGNON
$500.00
PRADOREY BLANCO
Castilla y Leon, 2019
$49.95
LAGAR DE BOUZA
Albarino Rias Baixas
$39.95
SANTA MARGHERITA
Pinot Grigio Valdadige
$49.95
SONOMA CUTRER
Chardonnay Sonoma Coast
$49.95
LA PERLINA
Moscato
$39.95
DA VINCI (RESERVA)
Chianti Toscana
$42.95
MARQUES DE CASA CONCHA
Cabernet Sauvignon / Carmenere Concha y Toro
$44.95
MONTES
Malbec, Merlot, Cabernet Sauvignon
$39.95
MONTES ALPHA “M”
Santa Cruz
$175.00
DON MELCHOR
Cabertnet Sauvignon Puente Alto
$225.00
TINTO PESQUERA
Ribera del Duero
$59.95
CARMELO RODERO 21
Ribera del Duero
$119.95
CARMELO RODERO 15
Ribera del Duero
$74.95
CARMELO RODERO 9
Ribera del Duero
$49.95
BORSAO
Garnacha
$39.95
PAGO DE CAPELLANES
Tempranillo Ribera del Duero
$59.95
DOMINIO DEL BENDITO
Toro
$59.95
VEGA SICILIA “VALBUENA”
Ribera del Duero
$295.00
BOGLE
Merlot
$39.95
LA CREMA
Pinot noir / Russian River Valley
$75.95
VINE TIE
Pinot Noir
$39.95
DUCKHORN
Merlot Napa Valley
$96.95
CARMEL ROAD
Pinot Noir Monterey
$49.95
HESS
Cabernet Sauvignon Napa Valley
$59.95
HONIG
Cabernet Sauvignon Napa Valley
$74.95
CAYMUS
Cabernet Sauvignon Napa Valley
$225.00
FIN DEL MUNDO BLEND
Patagonia Argentina
$89.95
FIN DEL MUNDO (RESERVA)
Malbec / Patagonia Argentina
$49.95
PAMPA
Malbec Mendoza
$69.95
TRIVENTO GOLDEN (RESERVA)
Malbec Mendoza.
$49.95
CATENA
Cabernet Sauvignon / Malbec Mendoza.
$49.95
CATENA ALTA
Cabernet Sauvignon / Malbec Mendoza.
$89.95
CATENA ZAPATA
Malbec Mendoza
$195.00
HOMEMADE DESSERTS
$12.00
CREPES PARRILLEROS & ICE CREAM
$15.00
CHAJA
$14.00
CHICKEN FINGERS WITH FRIES
$13.95
PASTA PENNE
$12.95
ASPARAGUS AGLIO OLIO
$10.00
PAPA PROVENZAL
$9.95
SAUTEED MUSHROOMS
$9.95
ADD SHRIMPS
AÑADIR CAMARONES
$8.95
ADD CHICKEN
AÑADIR POLLO
$7.95
RISOTTO TRIFUNGUI
$21.50
BLACK RAVIOLI
Black ravioli stuffed with crabmeat in brandy shallots cream sauce and shrimp.
Ravioli negro relleno de cangrejo en salsa de brandy y crema con camarones.
Ravioli negro relleno de cangrejo en salsa de brandy y crema con camarones.
$26.50
AGNOLOTTI RICOTTA & SPINACH
Pasta stuffed with ricotta and spinach, with alfedo sauce, marinara or pink.
Pasta rellena de ricotta y espinaca, con salsa alfredo, marinara o rosada.
Pasta rellena de ricotta y espinaca, con salsa alfredo, marinara o rosada.
$20.50
LOBSTER RAVIOLI
$24.50
LINGUINI AL FRUTTI DI MARE
Linguini with sautéed seafood, white of red clam sauce.
Linguini con mariscos salteados en salsa blanca o roja.
Linguini con mariscos salteados en salsa blanca o roja.
$29.95
RISOTTO FRUTTO DI MARE
$29.95
RAVIOLI DE RICOTTA PERE & GORGONZOLA
Ravioli pears, gorgonzola cheese with cream and vodka.
Ravioli relleno de pera, queso gorgonzola con crema y vodka.
Ravioli relleno de pera, queso gorgonzola con crema y vodka.
$21.50
FETTUCCINI ALFREDO
$19.95
CHICKEN FRANCESE
Chicken breast in a lemon butter wine sauce.
Pechuga de pollo en mantequilla, limon y vino blanco.
Pechuga de pollo en mantequilla, limon y vino blanco.
$24.50
CHICKEN MARSALA
Chicken breast in marsala wine sauce.
Pechuga de pollo en salsa de vino marsala.
$24.50
CHICKEN PORTOBELLO
Chicken breast in a wine sauce with mushrooms and mozzarella cheese.
Pechuga de pollo cubierta con champiñones portobello, queso mozzarella en salsa de vino tinto.
Pechuga de pollo cubierta con champiñones portobello, queso mozzarella en salsa de vino tinto.
$25.50
VEAL FRANCESE
Veal scaloppine with lemon butter and white wine.
Escalopines de ternera salteados en mantequilla, limón y vino blanco.
Escalopines de ternera salteados en mantequilla, limón y vino blanco.
$26.50
CHICKEN BREAST ON THE GRILL
Pechuga de pollo a la parrilla.
$18.95
VEAL MARE E MONTI
Veal scaloppine with mushrooms, shrimp and white wine sauce.
Escalopines de ternera con champiñones, camarones en salsa de vino blanco.
Escalopines de ternera con champiñones, camarones en salsa de vino blanco.
$28.50
VEAL MARSALA
Veal scaloppine with mushrooms and marsala wine sauce porto.
Escalopines de ternera con champiñones y vino marsala.
Escalopines de ternera con champiñones y vino marsala.
$25.50
VEAL TRI FUNGHI
Sauteed Veal scaloppine with Portobello mushrooms wine sauce porto.
Escalopine de ternera salteados con champinones porto bello en salsa de vino oporto.
Escalopine de ternera salteados con champinones porto bello en salsa de vino oporto.
$26.50
VEAL PARMESAN
Empanizada con tomate fresco, mozzarella y queso parmesano.
$27.50
SNAPPER FRANCESE
Fillet of Snapper in a lemon butter and wine sauce.
Filete de Pargo rebosado en mantequilla de limon y salsa de vino.
Filete de Pargo rebosado en mantequilla de limon y salsa de vino.
$28.95
GROUPER ACAPULCO
Grouper Filet with sautéed shrimp, coriander, tequila and lemon juice.
Filete de Mero salteado con camarones, cilantro, tequila y jugo de limon.
Filete de Mero salteado con camarones, cilantro, tequila y jugo de limon.
$41.95
LOBSTER TAIL
Cola de langosta.
$M.P
GRILLED SALMON
Salmon a la parrilla.
$23.95
CHILEAN SEABASS
En salsa de azafran con camarones y esparragos.
$M.P
SALMON ARAGOSTA
Salmon fillet served with lobster cream sauce, brandy and shrimps.
Filete de Salmon servido con salsa de crema de langosta, brandy y camarones.
Filete de Salmon servido con salsa de crema de langosta, brandy y camarones.
$28.95
PUNTA TRASERA, COULOTTE, PICANHA
Picanha entera en piedra de sal rosada.
$M.P
MAR Y TIERRA
Filet mignon, lobster tail.
$M.P
RACK OF LAMB
Costillas de cordero con reduccion de vino tinto y menta.
$M.P
BONED – IN- RIBEYE
Ojo de Bife con hueso. (20 OZ)
$48.95
PETIT FILET
Filet Mignon. (8 OZ)
$49.95
SKIRT PARRILLERO STEAK
Churrasco de Entrana. (12 OZ)
$ 39.95
BEEF MILANESA
Milanesa de lomo parrilleros.
$22.00
MIXED GRILL PARRILLADA (12oz)
Parrillada mixta al grill. (12oz)
$38.95
GRILLED SHORT RIB
Tiras de asado.
$30.95
PICANHA PRIME
Punta trasera, coulotte. (12oz)
$35.95
ANGUS NY STEAK
Bife de chorizo Angus. (14 OZ)
$47.95
FLAT MEAT STEAK PRIME
Pulpon de vacio prime. (12 OZ)
$37.50
*FILET MIGNON CARPACCIO
$15.50
*SALMON CARPACCIO
$16.50
CAESAR SALAD
ENSALADA CESAR
$13.95
CAPRESE SALAD/ CAPRESA
Tomato salad with fresh mozzarella and basil.
$14.50
DORAL SALAD
Mixed greens, goat cheese, tomato, honey and mustard.
Ensalada mixta, queso de cabra, tomate, miel y mostaza.
Ensalada mixta, queso de cabra, tomate, miel y mostaza.
$16.95
TABLITA MIXTA
$25.95
BUFFALO MOZZARELLA & PROSCIUTTO
Mozzarella de Bufala italiano y jamon serrano.
$19.95
SHRIMP SCAMPI
Camarones al ajillo.
$16.95
GRILLED SWEETBREADS
Mollejas de res a la parrilla.
$10.95
GRILLED THIN SAUSAGE
Salchicha parrillera.
$12.95
EGGPLANT PARMIGIANA
Berenjenas en salsa pomodoro gratinadas.
$13.95
*FRIED CALAMARI
Calamares frito.
$18.50
CRAB CAKES IN MANGO SAUCE
Tarta de cangrejo con salsa de mango.
$19.95
GRILLED BLOOD SAUSAGE
Morcilla a la parrilla.
$4.95
GRILLED ARGENTINE SAUSAGE
Chorizo a la parrilla.
$4.95
PROVOLONE
Melted provolone chesse / Queso provoleta derretido.
$14.95
*GRILLED OCTOPUS
Pulpo a la parrilla.
$22.95
MEAT PIES (2)
Empanadas de carne.
$12.95
SEA FOOD SOUP
Sopa de mariscos.
$22.95
SOUP OF THE DAY
Sopa del día.
$8.95
Cafe au Lait
4
Wagyu ribeye teppanyaki
Snow peas, shimeji mushrooms
28
Honey Glazed Salmon
lotus root, green beans, baby sweet peppers
23
Americano
3
Grilled Pork Chop
Vietnamese slaw, cashew & shrimp sambal
28
Miso Ramen
Tofu, shiitake mushrooms, bok choy
14
Charred Seabass
Orange glazed chicory, saffron rice, pepper sauce
17
Pork Dumplings
Cabbage, chives, water chestnut
12
Citrus Fruit Salad
Oranges, lime, mint, chili
9
Vegan Spring Rolls
Carrot, cabbage, coriander
8
Rice Paper Chips
Chili, sea salt
12
Shrimp Gyozas
Chili, spring onions, sesame seeds
19
Sesame Chicken
Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger
18
Ti Quan Yin
Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China
4
Sencha
Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan
5
Gunpowder
Green pellets of rolled tea leaves that produces a pleasant smokey flavor
6
glass
bottle
Castello del Poggio Moscato d’Asti
7
57
2020 Bourgogne. Domaine Bernard Moreau
7
56
2012 Red Hills Vineyard. Derenoncourt. Napa Valley
9
64
Merlot St. Francis, Sonoma County, California, 2016
14
63
Forgotten Fortuna
Scrumptious layers of Umami, malty-rice with a citrus and quince finish.
79
Pacific Ocean
Bright and lively with fruit and a great Riesling -like nose.
80
Well of Wisdom
Light, clean mouthfeel with subdued notes of stone-fruit.
52
Beautiful Liliy
Round, dry notes with an aromatic nose of fruit and blossoms.
51
Compo Viejo Cava, Rose
9
54
Veuve Clicquot Brut Yellow Label Champagne
7
48
Domaine Carneros Brut
11
48
Villa Sandi Prosecco Doc Rosé
6
58
Champagne Nicolas Feuillatte Brut Reserve Exclusive
7
65
Antinori Tignanello
7
49
La Rioja Alta Gran Reserva 904 Tinto 2011
4
43
Bodegas Vega Sicilia Unico Tinto 2010
8
54
Pinot Grigio Bollini, Trentino, Italy, 2018
7
54
Chateau La Mission Haut Brion 2015
9
65
Chardonnay Laguna, California 2017
7
52
Alpha Omega Chardonnay 2017
5
42
Ponzi Vineyards Pinot Gris 2018
6
47
Kim Crawford Sauvignon Blank
6
42
Domaine du Salvard Cheverny Blank 2018
6
45
Espresso
3
Black Dot Sake Honjozo
Clean and soft, hints of mountain flowers on the nose with fruit structure throughout.
9
Well of Wisdom – Tozai Ginjo, Kyoto
Light, clean mouthfeel with subdued notes of stone-fruit.
12
Lavender scented pancakes
Bananas, raspberries, vanilla butter, shaved coconut, mint
9
Double Espresso
4
Cappucino
5
Cortado
4
Macchiato
3
Dessert platter
Chef’s selection of sweets.
Serves 2
Serves 2
19
Fruit Plate
Seasonal selections of fruits, shaved coconut, vanilla drizzle, mint
14
Crispy Orange Chicken
Steamed bok choy
24
Chicken Wings
Thai basil, chili, peanuts, green papaya, cilantro
22
Ribeye Bites Roasted
Shishito Peppers, Jalapeño Crème
23
Blackened Fish Sandwich
Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce,
on a brioche bun
9
Fried Banana
Panko crusted with caramel sauce, banana brulee, caramel popcorn
9
Suntory Toki
Toki, meaning «time» in Japanese, boasts notes of pink grapefruit, almonds and a vanilla finish
18
Yamazaki 12 Years
This is a fruity single malt reminiscent of scotch but in a style that is very much its own
16
Sorbet
Watermelon, passion fruit, strawberry, mango, orange
7
Hibiki Japanese Harmony
Japanese whisky with well-defined flavors of almond, dried fruit and nougat
16
Thai Donut
Fried donut dipped with sweet condense milk & peanut
8
Zhenghe Bai Mudan "White Peony"
Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape
4
Hong Tao
Peachy flavor, goes well with dessert
4
Jin Xuan
Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods
5
Da Yu Ling
Buttery aroma with a sweet flavor topped off with floral and tangerine scents
5
Siji Chun "Four Seasons"
Intense floral aroma and delicate fruity taste without any bitterness or dryness
4
Black Pepper Chili Chicken
Pepper, onion, bamboo shoot, celery
14
Buddha's Feast
Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots
12
Stir fried Eggplant
Chinese eggplant, sweet chili soy glaze, green onion, garlic
12
Fried Chicken bun
Gochujang, pickled radis
11
Crispy Pork Bun
House made kimchi, sriracha mayo
12
Peking Duck
For Two
36
Chili & pepper spiced duck
Green beans, shiitakes, broccoli, carrots, plum & ginger dressing
26
Asian green stir fry
Pea shoots, chinese broccoli leaves
7
Chinese broccoli
Black bean sauce
7
Spicy eggplant
Togarashi yogurt, curry, soybean chili
7
Coconut rice
5
Steamed fragrant rice
4
Tao Hong Cha blend
Mellow tea with hints of soothing chamomile and lavender
4
Banana spring rolls
Honey glaze, vanilla drizzle, coconut-pineapple ice cream
7
Mochi Ice Cream
Mango, Salted Caramel, Lychee, Chocolate, Strawberry
8
Free-Range Chicken Breast
Ichimi glaze, shishito potato mash, green onion, garlic
16
Drunken Chicken
Shao xing wine, shiitake mushrooms, broccoli, carrots, green onion dressing
22
Lobster Tacos
Mango Salsa, Yuzu Guacamole
18
Hanoi Style Whole Market Fish
Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews
22
Green papaya salad
shrimp, chili & lime
12
Black pepper calamari
Galangal dressing, roasted rice, thai basil
14
Tumeric spiced cauliflower
Sesame tofu dressing, furikake
11
Kingfish sashimi
Green nam jim, coconut & thai basil
15
Caramelised betel leaf
Pineapple, Chili
12
Pacific oysters (price per piece)
Ponzu, sriracha
5
Thai chicken lettuce cups
Chilis, thai basil, crispy garlic, fried egg
13
Shishito Peppers
Yuzu, sesame
9
Edamame
maldon sea salt
8
Blackened Snapper
Steamed bok choy, ginger kaffir lime vinaigrette
24
Lunch Menu
11:30 am – 3:00 pm
Wagyu ribeye teppanyaki
Snow peas, shimeji mushrooms
28
Blackened Fish Sandwich
Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce,
on a brioche bun
9
Chili & pepper spiced duck
Green beans, shiitakes, broccoli, carrots, plum & ginger dressing
26
Free-Range Chicken Breast
Ichimi glaze, shishito potato mash, green onion, garlic
16
Lobster Tacos
Mango Salsa, Yuzu Guacamole
18
Hanoi Style Whole Market Fish
Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews
22
Sides
Asian green stir fry
Pea shoots, chinese broccoli leaves
7
Chinese broccoli
Black bean sauce
7
Spicy eggplant
Togarashi yogurt, curry, soybean chili
7
Coconut rice
5
Steamed fragrant rice
4
valentines day
tea
travel
Cocktails
CORK FEE $39.95 (750ml)
CARAJILLO
Shot of espresso, liquor 43.
SEX ON THE BEACH
Vodka, peach schnapps, cramberry juice, orange juice.
LONG ISLAND
Rum, vodka, gin, tequila, triple sec, lemon juice, simple syrup.
*Long Island Iced Tea.
APEROL SPRITZ
Aperol, prosecco, club soda.
BLOODY MARY
Vodka, clamato, lemon, salt, pepper, tabasco.
PIÑA COLADA
Rum, house made piña colada mix, sliced pineapple.
*Virgin.
MOSCOW MULE
Vodka, ginger beer, lime juice, mint.
*Strawberry.
CAIPIRINHA
Cachaca, lemon, simple syrup.
NEGRONI
Gin, campari, vermouth rosso.
OLD FASHIONED
Bourbon, simple syrup, orange twist – bitters, soda
COSMOPOLITAN
Vodka, Cointreau, lime juice, cranberry juice.
MARTINI
*Vodka.
*Gin.
*Espresso.
*Apple.
*Lychee..
PISCO SOUR
Pisco, egg white, lime juice, simple syrup.
*Passion Fruit.
MOJITO
Rum, mint leaves, lime, splash of soda, sugar.
*Passion Fruit.
*Coconut.
*Strawberry.
MARGARITA
Tequila, triple sec, lime juice.
*Strawberry.
*Passion Fruit.
*Lychee.
Drink Menu
Menu With Images
Miso Ramen
Tofu, shiitake mushrooms, bok choy
14
Pork Dumplings
Cabbage, chives, water chestnut
12
Citrus Fruit Salad
Oranges, lime, mint, chili
9
Vegan Spring Rolls
Carrot, cabbage, coriander
8
Rice Paper Chips
Chili, sea salt
12
Shrimp Gyozas
Chili, spring onions, sesame seeds
19
EGGPLANT TORRETA
Eggplant with burrata, avocado and orange aspic
Berenjena con burrta, aguacate y aspic de naranja.
$19.95
MACARONI & CHEESE
$10.50
ADD PARMEGIANA
$3.00
ADD NAPOLITANA
$5.00
AVOCADO
$5.00
CHICKEN MILANESE
Milanesa de Pollo.
$20.00
BONELESS GRILLED CHICKEN
½ Pollo al Grill
$22.95
BRANZINO
$39.95
PARRILLEROS SALAD
Mixed greens,kalamata olive, Hearts of palms, boiled egg and fresh tomato vainagrette.
$16.50
AVOCADO AND PALMS SALAD
$14.50
MEDITERRANEAN SALAD
Arugula, Cherry tomato, Red onions, Hearts of Palms, Avocado
$14.50
STUFFED GREEN PLANTAINS
Tostones Rellenos
$14.00
FRIED MOZZARELLA
$13.50
HOMEMADE DESSERTS
$10.00
CREPES PARRILLEROS
$15.00
CHAJA
$14.00
*FILET MIGNON CARPACCIO
$15.00
*SALMON CARPACCIO
$16.00
AVOCADO AND PALMS SALAD
Ensalada de Aguacate y Palmito.
$15.50
PARRILLEROS SALAD
Mixed greens, Kalamata olive, Hearts of palms, Boiled egg, and fresh tomato vinaigrette
$16.95
CAPRESE SALAD/ CAPRESA
Tomato salad with fresh mozzarella and basil.
$12.50
CAESAR SALAD / ENSALADA CESAR
$12.50
MEDITERRANEAN SALAD
Arugula, Cherry tomato, Red Onions, Hearts of Palms, Avocado
$15.50
DORAL SALAD
Mixed greens, goat cheese, tomato, honey, and mustard. / Ensalada mixta, queso de cabra, tomate, miel y mostaza
$14.95
TABLITA MIXTA
$23.50
BUFFALO MOZZARELLA PROSCIUTTO
Mozzarella de Búfala italiano y jamón serrano.
$18.95
PUNTA TRASERA, COULOTTE, PICANHA
M.P
MAR Y TIERRA
Filet mignon, Lobster tail.
M.P
RACK OF LAMB (3 pieces)
Costillas de cordero con reducción de vino tinto y menta.
$29.95
BONED – IN- RIBEYE
Ojo de Bife con hueso CAB (16OZ).
$46.50
PETIT FILET
Filet Mignon CAB (8OZ).
$49.95
SKIRT PARRILLERO STEAK
Churrasco de Entraña CAB (8OZ).
$28.95
BEEF MILANESA
$19.00
MIXED GRILL PARRILLADA (FOR ONE)
Parrillada Mixta al grill (PARA 1)
$34.95
GRILLED SHORT RIB
Tiras de asado. (2 Ribs)
$25.95
PICANHA PRIME
Punta trasera, coulotte. (8OZ)
$30.95
ANGUS NY STEAK
Bife de chorizo CAB (10OZ)
$45.50
FLAT MEAT STEAK PRIME
Pulpon de vacío prime (10OZ).
$34.95
½ BRANZINO
$27.50
SNAPPER FRANCESE
Fillet of Snapper in a lemon butter and wine sauce. / Filete de Pargo rebosado en mantequilla de limón y salsa de vino.
$27.95
GROUPER ACAPULCO
Grouper Filet with sautéed shrimp, coriander, tequila, and lemon juice. / Filete de Mero salteado con camarones, cilantro, tequila y jugo de limón.
$39.95
LOBSTER TAIL
Cola de langosta.
M.P
GRILLED SALMON
Salmon a la parrilla.
$19.95
CHILEAN SEABASS
En salsa de azafrán con camarones y espárragos.
M.P
SALMON ARAGOSTA
Salmon fillet served with lobster cream sauce, brandy, and shrimps. / Filete de Salmon servido con salsa de crema de langosta, brandy y camarones.
$27.95
VEAL FRANCESE
Veal scallopini with lemon butter and white wine. / Escalopines de ternera salteados en mantequilla de limón y vino Blanco.
$25.50
VEAL MARE E MONTI
Veal scallopini with mushrooms, shrimp and white wine sauce. / Escalopines de ternera con champiñones, camarones en salsa de vino blanco.
$26.50
VEAL MARSALA
Veal scaloppini with mushrooms and marsala wine sauce Porto. / Escalopines de ternera con champiñones y vino marsala.
$24.50
VEAL TRI FUNGHI
Sauteed Veal scaloppini with Portobello mushrooms wine sauce porto. / Escalopines de Ternera salteados con champiñones portobello en salsa de vino porto.
$25.50
VEAL PARMESAN
$26.50
CHICKEN MILANESE
Milanesa de Pollo.
$18.00
CHICKEN FRANCESE
Chicken breast in a lemon butter wine sauce. / Pechuga de pollo en mantequilla de limón y vino blanco.
$22.95
CHICKEN MARSALA
Chicken breast in marsala wine sauce. / Pechuga de pollo en salsa de vino Marsalla.
$22.95
BONELESS GRILLED CHICKEN
½ Pollo al Grill
$19.00
CHICKEN PORTOBELLO
Chicken breast in a wine sauce with mushrooms and mozzarella cheese. / Pechuga de pollo cubierta con champiñones portobello, queso mozzarella en salsa de vino tinto
$23.95
CHICKEN BREAST ON THE GRILL
Pechuga de pollo a la parrilla.
$16.50
RISOTTO TRIFUNGUI
$20.95
BLACK RAVIOLI
Black ravioli stuffed with crab meat in brandy shallots cream sauce and shrimp. / Ravioli negro relleno de cangrejo en salsa de brandy y crema con camarones.
$24.95
RAVIOLI RICOTTA & SPINACH
Pasta stuffed with ricotta and spinach, with alfredo sauce, marinara or pink. / Pasta rellena de Ricotta y Espinaca, con salsa Alfredo, Marinara o Rosada.
$19.00
LOBSTER RAVIOLI
$24.50
LINGUINI AL FRUTTI DI MARE
Linguini with sautéed seafood, white of red clam sauce. / Linguini con mariscos salteados en salsa Blanca o Roja.
$27.95
RISOTTO FRUTTO DI MARE
$27.95
RAVIOLI DE RICOTTA PERE & GORGONZOLA
Ravioli pears, gorgonzola cheese with cream and vodka. / Ravioli relleno de Pera, queso gorgonzola con crema y vodka.
$19.00
FETUCCINI BOLOGNESE
$19.00
LINGUINI CARBONARA
$19.00
FETTUCCINI ALFREDO
$18.00
GRILLED VEGETABLES
Vegetales al grill.
$11.95
STUFEED GREEN PLANTAINS
Tostones Rellenos.
$13.00
SHRIMP SCAMPI
Camarones al ajillo.
$15.95
GRILLED SWEETBREADS
Mollejas de res a la parrilla.
$9.50
GRILLED THIN SAUSAGE
Salchicha parrillera.
$10.00
EGGPLANT PARMIGIANA
Berenjenas en salsa Pomodoro gratinadas.
$12.00
*FRIED CALAMARI
Calamares fritos.
$16.50
CRAB CAKES IN MANGO SAUCE
Tarta de cangrejo con salsa de mango.
$18.95
FRIED MOZZARELLA
$12.00
GRILLED BLOOD SAUSAGE
Morcilla a la parrilla.
$4.00
GRILLED ARGENTINE SAUSAGE
Chorizo a la parrilla.
$4.00
PROVOLONE
Melted provolone cheese.
$13.00
*GRILLED OCTOPUS
Pulpo a la parrilla.
$19.95
MEAT PIES (2)
Empanadas de carne.
$10.50
SEA FOOD SOUP
Sopa de mariscos.
$19.95
SOUP OF THE DAY
Sopa del día.
$7.50
VEAL CHOP
$49.95
KANSAS CITY (14OZ)
$50.95
BONED-IN FILET MIGNON (10 OZ)
$55.95
PORTER HOUSE 3LB
$110.00
GRILLED SALMON WHITH LINGUINI
$21.00
RACK OF LAMB (3 PIECES) WITH RISOTTO
$ 26.95 PER PERSON
NY STEAK (10 OZ)
SKIRT STEAK (8 OZ)
CORK FEE $39.95 (750ml)
CARAJILLO
Shot of espresso, liquor 43.
SEX ON THE BEACH
Vodka, peach schnapps, cramberry juice, orange juice.
LONG ISLAND
Rum, vodka, gin, tequila, triple sec, lemon juice, simple syrup.
*Long Island Iced Tea.
APEROL SPRITZ
Aperol, prosecco, club soda.
BLOODY MARY
Vodka, clamato, lemon, salt, pepper, tabasco.
PIÑA COLADA
Rum, house made piña colada mix, sliced pineapple.
*Virgin.
MOSCOW MULE
Vodka, ginger beer, lime juice, mint.
*Strawberry.
CAIPIRINHA
Cachaca, lemon, simple syrup.
NEGRONI
Gin, campari, vermouth rosso.
OLD FASHIONED
Bourbon, simple syrup, orange twist – bitters, soda
COSMOPOLITAN
Vodka, Cointreau, lime juice, cranberry juice.
MARTINI
*Vodka.
*Gin.
*Espresso.
*Apple.
*Lychee..
PISCO SOUR
Pisco, egg white, lime juice, simple syrup.
*Passion Fruit.
MOJITO
Rum, mint leaves, lime, splash of soda, sugar.
*Passion Fruit.
*Coconut.
*Strawberry.
MARGARITA
Tequila, triple sec, lime juice.
*Strawberry.
*Passion Fruit.
*Lychee.
Zaya
Malibu
Zafra 21 years
Brugal 1888
Bacardi Blanco
Captain Morgan
Diplomatico
Santa Teresa (1796 – Anejo)
Zacapa (XO – Black – 23 years)
Casamigos Blanco
1800 (Reposado – Silver)
Patron (Anejo – Reposado – Silver)
Don Julio (1942 – Anejo – Reposado)
Clase Azul
Jose Cuervo Reserva
Bombay
Hendricks
Tanqueray
Stolichnaya
Beluga Gold
Ketel One
Absolut
Grey Goose
Tito’s
Crown Royal
Bufalo Trace
Jack Daniels – Jim Beam
Bulleit Bourbon – 95 Rye
Know Creek
Woordford Reserve
Makers Mark
Dewars White label
Chivas Regal (12 years)
Jameson (18 – 12 years)
Glenfiddich (18 – 12 years)
Old Par (18 – 12 years)
Buchanan’s (18 – 12 years)
Macallan (18 – 15 – 12 years)
Glenlivet (18 – 12 years)
Blue Label – Black Label (12 years)
COPA
RED $13.00
WHITE $14.00
½ JARRA
RED $25.95
JARRA
RED $38.95
WHITE $38.95
SPECIAL WINE
$14.00
WHITE WINE
Chardonnay, Pinot Grigio, Moscato,
Albarino, Sauvignon Blanc.
Albarino, Sauvignon Blanc.
$13.00
RED WINE
Malbec, Merlot, Cabernet Sauvignon, Pinot Noir
$13.00
PROSECCO SPLIT
$18.00
LA MARCA PROSECCO
$39.95
MOET & CHANDON
$120.00
MOET & CHANDON ROSE
$120.00
MOET & CHANDON ICE
$150.00
VEUVE CLICQUOT
$180.00
DON PERIGNON
$500.00
PRADOREY BLANCO
Castilla y Leon, 2019
$49.95
LAGAR DE BOUZA
Albarino Rias Baixas
$39.95
SANTA MARGHERITA
Pinot Grigio Valdadige
$49.95
SONOMA CUTRER
Chardonnay Sonoma Coast
$49.95
LA PERLINA
Moscato
$39.95
DA VINCI (RESERVA)
Chianti Toscana
$42.95
MARQUES DE CASA CONCHA
Cabernet Sauvignon / Carmenere Concha y Toro
$44.95
MONTES
Malbec, Merlot, Cabernet Sauvignon
$39.95
MONTES ALPHA “M”
Santa Cruz
$175.00
DON MELCHOR
Cabertnet Sauvignon Puente Alto
$225.00
TINTO PESQUERA
Ribera del Duero
$59.95
CARMELO RODERO 21
Ribera del Duero
$119.95
CARMELO RODERO 15
Ribera del Duero
$74.95
CARMELO RODERO 9
Ribera del Duero
$49.95
BORSAO
Garnacha
$39.95
PAGO DE CAPELLANES
Tempranillo Ribera del Duero
$59.95
DOMINIO DEL BENDITO
Toro
$59.95
VEGA SICILIA “VALBUENA”
Ribera del Duero
$295.00
BOGLE
Merlot
$39.95
LA CREMA
Pinot noir / Russian River Valley
$75.95
VINE TIE
Pinot Noir
$39.95
DUCKHORN
Merlot Napa Valley
$96.95
CARMEL ROAD
Pinot Noir Monterey
$49.95
HESS
Cabernet Sauvignon Napa Valley
$59.95
HONIG
Cabernet Sauvignon Napa Valley
$74.95
CAYMUS
Cabernet Sauvignon Napa Valley
$225.00
FIN DEL MUNDO BLEND
Patagonia Argentina
$89.95
FIN DEL MUNDO (RESERVA)
Malbec / Patagonia Argentina
$49.95
PAMPA
Malbec Mendoza
$69.95
TRIVENTO GOLDEN (RESERVA)
Malbec Mendoza.
$49.95
CATENA
Cabernet Sauvignon / Malbec Mendoza.
$49.95
CATENA ALTA
Cabernet Sauvignon / Malbec Mendoza.
$89.95
CATENA ZAPATA
Malbec Mendoza
$195.00
HOMEMADE DESSERTS
$12.00
CREPES PARRILLEROS & ICE CREAM
$15.00
CHAJA
$14.00
CHICKEN FINGERS WITH FRIES
$13.95
PASTA PENNE
$12.95
ASPARAGUS AGLIO OLIO
$10.00
PAPA PROVENZAL
$9.95
SAUTEED MUSHROOMS
$9.95
ADD SHRIMPS
AÑADIR CAMARONES
$8.95
ADD CHICKEN
AÑADIR POLLO
$7.95
RISOTTO TRIFUNGUI
$21.50
BLACK RAVIOLI
Black ravioli stuffed with crabmeat in brandy shallots cream sauce and shrimp.
Ravioli negro relleno de cangrejo en salsa de brandy y crema con camarones.
Ravioli negro relleno de cangrejo en salsa de brandy y crema con camarones.
$26.50
AGNOLOTTI RICOTTA & SPINACH
Pasta stuffed with ricotta and spinach, with alfedo sauce, marinara or pink.
Pasta rellena de ricotta y espinaca, con salsa alfredo, marinara o rosada.
Pasta rellena de ricotta y espinaca, con salsa alfredo, marinara o rosada.
$20.50
LOBSTER RAVIOLI
$24.50
LINGUINI AL FRUTTI DI MARE
Linguini with sautéed seafood, white of red clam sauce.
Linguini con mariscos salteados en salsa blanca o roja.
Linguini con mariscos salteados en salsa blanca o roja.
$29.95
RISOTTO FRUTTO DI MARE
$29.95
RAVIOLI DE RICOTTA PERE & GORGONZOLA
Ravioli pears, gorgonzola cheese with cream and vodka.
Ravioli relleno de pera, queso gorgonzola con crema y vodka.
Ravioli relleno de pera, queso gorgonzola con crema y vodka.
$21.50
FETTUCCINI ALFREDO
$19.95
CHICKEN FRANCESE
Chicken breast in a lemon butter wine sauce.
Pechuga de pollo en mantequilla, limon y vino blanco.
Pechuga de pollo en mantequilla, limon y vino blanco.
$24.50
CHICKEN MARSALA
Chicken breast in marsala wine sauce.
Pechuga de pollo en salsa de vino marsala.
$24.50
CHICKEN PORTOBELLO
Chicken breast in a wine sauce with mushrooms and mozzarella cheese.
Pechuga de pollo cubierta con champiñones portobello, queso mozzarella en salsa de vino tinto.
Pechuga de pollo cubierta con champiñones portobello, queso mozzarella en salsa de vino tinto.
$25.50
VEAL FRANCESE
Veal scaloppine with lemon butter and white wine.
Escalopines de ternera salteados en mantequilla, limón y vino blanco.
Escalopines de ternera salteados en mantequilla, limón y vino blanco.
$26.50
CHICKEN BREAST ON THE GRILL
Pechuga de pollo a la parrilla.
$18.95
VEAL MARE E MONTI
Veal scaloppine with mushrooms, shrimp and white wine sauce.
Escalopines de ternera con champiñones, camarones en salsa de vino blanco.
Escalopines de ternera con champiñones, camarones en salsa de vino blanco.
$28.50
VEAL MARSALA
Veal scaloppine with mushrooms and marsala wine sauce porto.
Escalopines de ternera con champiñones y vino marsala.
Escalopines de ternera con champiñones y vino marsala.
$25.50
VEAL TRI FUNGHI
Sauteed Veal scaloppine with Portobello mushrooms wine sauce porto.
Escalopine de ternera salteados con champinones porto bello en salsa de vino oporto.
Escalopine de ternera salteados con champinones porto bello en salsa de vino oporto.
$26.50
VEAL PARMESAN
Empanizada con tomate fresco, mozzarella y queso parmesano.
$27.50
SNAPPER FRANCESE
Fillet of Snapper in a lemon butter and wine sauce.
Filete de Pargo rebosado en mantequilla de limon y salsa de vino.
Filete de Pargo rebosado en mantequilla de limon y salsa de vino.
$28.95
GROUPER ACAPULCO
Grouper Filet with sautéed shrimp, coriander, tequila and lemon juice.
Filete de Mero salteado con camarones, cilantro, tequila y jugo de limon.
Filete de Mero salteado con camarones, cilantro, tequila y jugo de limon.
$41.95
LOBSTER TAIL
Cola de langosta.
$M.P
GRILLED SALMON
Salmon a la parrilla.
$23.95
CHILEAN SEABASS
En salsa de azafran con camarones y esparragos.
$M.P
SALMON ARAGOSTA
Salmon fillet served with lobster cream sauce, brandy and shrimps.
Filete de Salmon servido con salsa de crema de langosta, brandy y camarones.
Filete de Salmon servido con salsa de crema de langosta, brandy y camarones.
$28.95
PUNTA TRASERA, COULOTTE, PICANHA
Picanha entera en piedra de sal rosada.
$M.P
MAR Y TIERRA
Filet mignon, lobster tail.
$M.P
RACK OF LAMB
Costillas de cordero con reduccion de vino tinto y menta.
$M.P
BONED – IN- RIBEYE
Ojo de Bife con hueso. (20 OZ)
$48.95
PETIT FILET
Filet Mignon. (8 OZ)
$49.95
SKIRT PARRILLERO STEAK
Churrasco de Entrana. (12 OZ)
$ 39.95
BEEF MILANESA
Milanesa de lomo parrilleros.
$22.00
MIXED GRILL PARRILLADA (12oz)
Parrillada mixta al grill. (12oz)
$38.95
GRILLED SHORT RIB
Tiras de asado.
$30.95
PICANHA PRIME
Punta trasera, coulotte. (12oz)
$35.95
ANGUS NY STEAK
Bife de chorizo Angus. (14 OZ)
$47.95
FLAT MEAT STEAK PRIME
Pulpon de vacio prime. (12 OZ)
$37.50
*FILET MIGNON CARPACCIO
$15.50
*SALMON CARPACCIO
$16.50
CAESAR SALAD
ENSALADA CESAR
$13.95
CAPRESE SALAD/ CAPRESA
Tomato salad with fresh mozzarella and basil.
$14.50
DORAL SALAD
Mixed greens, goat cheese, tomato, honey and mustard.
Ensalada mixta, queso de cabra, tomate, miel y mostaza.
Ensalada mixta, queso de cabra, tomate, miel y mostaza.
$16.95
TABLITA MIXTA
$25.95
BUFFALO MOZZARELLA & PROSCIUTTO
Mozzarella de Bufala italiano y jamon serrano.
$19.95
SHRIMP SCAMPI
Camarones al ajillo.
$16.95
GRILLED SWEETBREADS
Mollejas de res a la parrilla.
$10.95
GRILLED THIN SAUSAGE
Salchicha parrillera.
$12.95
EGGPLANT PARMIGIANA
Berenjenas en salsa pomodoro gratinadas.
$13.95
*FRIED CALAMARI
Calamares frito.
$18.50
CRAB CAKES IN MANGO SAUCE
Tarta de cangrejo con salsa de mango.
$19.95
GRILLED BLOOD SAUSAGE
Morcilla a la parrilla.
$4.95
GRILLED ARGENTINE SAUSAGE
Chorizo a la parrilla.
$4.95
PROVOLONE
Melted provolone chesse / Queso provoleta derretido.
$14.95
*GRILLED OCTOPUS
Pulpo a la parrilla.
$22.95
MEAT PIES (2)
Empanadas de carne.
$12.95
SEA FOOD SOUP
Sopa de mariscos.
$22.95
SOUP OF THE DAY
Sopa del día.
$8.95
Cafe au Lait
4
Wagyu ribeye teppanyaki
Snow peas, shimeji mushrooms
28
Honey Glazed Salmon
lotus root, green beans, baby sweet peppers
23
Americano
3
Grilled Pork Chop
Vietnamese slaw, cashew & shrimp sambal
28
Miso Ramen
Tofu, shiitake mushrooms, bok choy
14
Charred Seabass
Orange glazed chicory, saffron rice, pepper sauce
17
Pork Dumplings
Cabbage, chives, water chestnut
12
Citrus Fruit Salad
Oranges, lime, mint, chili
9
Vegan Spring Rolls
Carrot, cabbage, coriander
8
Rice Paper Chips
Chili, sea salt
12
Shrimp Gyozas
Chili, spring onions, sesame seeds
19
Sesame Chicken
Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger
18
Ti Quan Yin
Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China
4
Sencha
Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan
5
Gunpowder
Green pellets of rolled tea leaves that produces a pleasant smokey flavor
6
glass
bottle
Castello del Poggio Moscato d’Asti
7
57
2020 Bourgogne. Domaine Bernard Moreau
7
56
2012 Red Hills Vineyard. Derenoncourt. Napa Valley
9
64
Merlot St. Francis, Sonoma County, California, 2016
14
63
Forgotten Fortuna
Scrumptious layers of Umami, malty-rice with a citrus and quince finish.
79
Pacific Ocean
Bright and lively with fruit and a great Riesling -like nose.
80
Well of Wisdom
Light, clean mouthfeel with subdued notes of stone-fruit.
52
Beautiful Liliy
Round, dry notes with an aromatic nose of fruit and blossoms.
51
Compo Viejo Cava, Rose
9
54
Veuve Clicquot Brut Yellow Label Champagne
7
48
Domaine Carneros Brut
11
48
Villa Sandi Prosecco Doc Rosé
6
58
Champagne Nicolas Feuillatte Brut Reserve Exclusive
7
65
Antinori Tignanello
7
49
La Rioja Alta Gran Reserva 904 Tinto 2011
4
43
Bodegas Vega Sicilia Unico Tinto 2010
8
54
Pinot Grigio Bollini, Trentino, Italy, 2018
7
54
Chateau La Mission Haut Brion 2015
9
65
Chardonnay Laguna, California 2017
7
52
Alpha Omega Chardonnay 2017
5
42
Ponzi Vineyards Pinot Gris 2018
6
47
Kim Crawford Sauvignon Blank
6
42
Domaine du Salvard Cheverny Blank 2018
6
45
Espresso
3
Black Dot Sake Honjozo
Clean and soft, hints of mountain flowers on the nose with fruit structure throughout.
9
Well of Wisdom – Tozai Ginjo, Kyoto
Light, clean mouthfeel with subdued notes of stone-fruit.
12
Lavender scented pancakes
Bananas, raspberries, vanilla butter, shaved coconut, mint
9
Double Espresso
4
Cappucino
5
Cortado
4
Macchiato
3
Dessert platter
Chef’s selection of sweets.
Serves 2
Serves 2
19
Fruit Plate
Seasonal selections of fruits, shaved coconut, vanilla drizzle, mint
14
Crispy Orange Chicken
Steamed bok choy
24
Chicken Wings
Thai basil, chili, peanuts, green papaya, cilantro
22
Ribeye Bites Roasted
Shishito Peppers, Jalapeño Crème
23
Blackened Fish Sandwich
Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce,
on a brioche bun
9
Fried Banana
Panko crusted with caramel sauce, banana brulee, caramel popcorn
9
Suntory Toki
Toki, meaning «time» in Japanese, boasts notes of pink grapefruit, almonds and a vanilla finish
18
Yamazaki 12 Years
This is a fruity single malt reminiscent of scotch but in a style that is very much its own
16
Sorbet
Watermelon, passion fruit, strawberry, mango, orange
7
Hibiki Japanese Harmony
Japanese whisky with well-defined flavors of almond, dried fruit and nougat
16
Thai Donut
Fried donut dipped with sweet condense milk & peanut
8
Zhenghe Bai Mudan "White Peony"
Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape
4
Hong Tao
Peachy flavor, goes well with dessert
4
Jin Xuan
Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods
5
Da Yu Ling
Buttery aroma with a sweet flavor topped off with floral and tangerine scents
5
Siji Chun "Four Seasons"
Intense floral aroma and delicate fruity taste without any bitterness or dryness
4
Black Pepper Chili Chicken
Pepper, onion, bamboo shoot, celery
14
Buddha's Feast
Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots
12
Stir fried Eggplant
Chinese eggplant, sweet chili soy glaze, green onion, garlic
12
Fried Chicken bun
Gochujang, pickled radis
11
Crispy Pork Bun
House made kimchi, sriracha mayo
12
Peking Duck
For Two
36
Chili & pepper spiced duck
Green beans, shiitakes, broccoli, carrots, plum & ginger dressing
26
Asian green stir fry
Pea shoots, chinese broccoli leaves
7
Chinese broccoli
Black bean sauce
7
Spicy eggplant
Togarashi yogurt, curry, soybean chili
7
Coconut rice
5
Steamed fragrant rice
4
Tao Hong Cha blend
Mellow tea with hints of soothing chamomile and lavender
4
Banana spring rolls
Honey glaze, vanilla drizzle, coconut-pineapple ice cream
7
Mochi Ice Cream
Mango, Salted Caramel, Lychee, Chocolate, Strawberry
8
Free-Range Chicken Breast
Ichimi glaze, shishito potato mash, green onion, garlic
16
Drunken Chicken
Shao xing wine, shiitake mushrooms, broccoli, carrots, green onion dressing
22
Lobster Tacos
Mango Salsa, Yuzu Guacamole
18
Hanoi Style Whole Market Fish
Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews
22
Green papaya salad
shrimp, chili & lime
12
Black pepper calamari
Galangal dressing, roasted rice, thai basil
14
Tumeric spiced cauliflower
Sesame tofu dressing, furikake
11
Kingfish sashimi
Green nam jim, coconut & thai basil
15
Caramelised betel leaf
Pineapple, Chili
12
Pacific oysters (price per piece)
Ponzu, sriracha
5
Thai chicken lettuce cups
Chilis, thai basil, crispy garlic, fried egg
13
Shishito Peppers
Yuzu, sesame
9
Edamame
maldon sea salt
8
Blackened Snapper
Steamed bok choy, ginger kaffir lime vinaigrette
24
EGGPLANT TORRETA
Eggplant with burrata, avocado and orange aspic
Berenjena con burrta, aguacate y aspic de naranja.
$19.95
MACARONI & CHEESE
$10.50
ADD PARMEGIANA
$3.00
ADD NAPOLITANA
$5.00
AVOCADO
$5.00
CHICKEN MILANESE
Milanesa de Pollo.
$20.00
BONELESS GRILLED CHICKEN
½ Pollo al Grill
$22.95
BRANZINO
$39.95
PARRILLEROS SALAD
Mixed greens,kalamata olive, Hearts of palms, boiled egg and fresh tomato vainagrette.
$16.50
AVOCADO AND PALMS SALAD
$14.50
MEDITERRANEAN SALAD
Arugula, Cherry tomato, Red onions, Hearts of Palms, Avocado
$14.50
STUFFED GREEN PLANTAINS
Tostones Rellenos
$14.00
FRIED MOZZARELLA
$13.50
HOMEMADE DESSERTS
$10.00
CREPES PARRILLEROS
$15.00
CHAJA
$14.00
*FILET MIGNON CARPACCIO
$15.00
*SALMON CARPACCIO
$16.00
AVOCADO AND PALMS SALAD
Ensalada de Aguacate y Palmito.
$15.50
PARRILLEROS SALAD
Mixed greens, Kalamata olive, Hearts of palms, Boiled egg, and fresh tomato vinaigrette
$16.95
CAPRESE SALAD/ CAPRESA
Tomato salad with fresh mozzarella and basil.
$12.50
CAESAR SALAD / ENSALADA CESAR
$12.50
MEDITERRANEAN SALAD
Arugula, Cherry tomato, Red Onions, Hearts of Palms, Avocado
$15.50
DORAL SALAD
Mixed greens, goat cheese, tomato, honey, and mustard. / Ensalada mixta, queso de cabra, tomate, miel y mostaza
$14.95
TABLITA MIXTA
$23.50
BUFFALO MOZZARELLA PROSCIUTTO
Mozzarella de Búfala italiano y jamón serrano.
$18.95
PUNTA TRASERA, COULOTTE, PICANHA
M.P
MAR Y TIERRA
Filet mignon, Lobster tail.
M.P
RACK OF LAMB (3 pieces)
Costillas de cordero con reducción de vino tinto y menta.
$29.95
BONED – IN- RIBEYE
Ojo de Bife con hueso CAB (16OZ).
$46.50
PETIT FILET
Filet Mignon CAB (8OZ).
$49.95
SKIRT PARRILLERO STEAK
Churrasco de Entraña CAB (8OZ).
$28.95
BEEF MILANESA
$19.00
MIXED GRILL PARRILLADA (FOR ONE)
Parrillada Mixta al grill (PARA 1)
$34.95
GRILLED SHORT RIB
Tiras de asado. (2 Ribs)
$25.95
PICANHA PRIME
Punta trasera, coulotte. (8OZ)
$30.95
ANGUS NY STEAK
Bife de chorizo CAB (10OZ)
$45.50
FLAT MEAT STEAK PRIME
Pulpon de vacío prime (10OZ).
$34.95
½ BRANZINO
$27.50
SNAPPER FRANCESE
Fillet of Snapper in a lemon butter and wine sauce. / Filete de Pargo rebosado en mantequilla de limón y salsa de vino.
$27.95
GROUPER ACAPULCO
Grouper Filet with sautéed shrimp, coriander, tequila, and lemon juice. / Filete de Mero salteado con camarones, cilantro, tequila y jugo de limón.
$39.95
LOBSTER TAIL
Cola de langosta.
M.P
GRILLED SALMON
Salmon a la parrilla.
$19.95
CHILEAN SEABASS
En salsa de azafrán con camarones y espárragos.
M.P
SALMON ARAGOSTA
Salmon fillet served with lobster cream sauce, brandy, and shrimps. / Filete de Salmon servido con salsa de crema de langosta, brandy y camarones.
$27.95
VEAL FRANCESE
Veal scallopini with lemon butter and white wine. / Escalopines de ternera salteados en mantequilla de limón y vino Blanco.
$25.50
VEAL MARE E MONTI
Veal scallopini with mushrooms, shrimp and white wine sauce. / Escalopines de ternera con champiñones, camarones en salsa de vino blanco.
$26.50
VEAL MARSALA
Veal scaloppini with mushrooms and marsala wine sauce Porto. / Escalopines de ternera con champiñones y vino marsala.
$24.50
VEAL TRI FUNGHI
Sauteed Veal scaloppini with Portobello mushrooms wine sauce porto. / Escalopines de Ternera salteados con champiñones portobello en salsa de vino porto.
$25.50
VEAL PARMESAN
$26.50
CHICKEN MILANESE
Milanesa de Pollo.
$18.00
CHICKEN FRANCESE
Chicken breast in a lemon butter wine sauce. / Pechuga de pollo en mantequilla de limón y vino blanco.
$22.95
CHICKEN MARSALA
Chicken breast in marsala wine sauce. / Pechuga de pollo en salsa de vino Marsalla.
$22.95
BONELESS GRILLED CHICKEN
½ Pollo al Grill
$19.00
CHICKEN PORTOBELLO
Chicken breast in a wine sauce with mushrooms and mozzarella cheese. / Pechuga de pollo cubierta con champiñones portobello, queso mozzarella en salsa de vino tinto
$23.95
CHICKEN BREAST ON THE GRILL
Pechuga de pollo a la parrilla.
$16.50
RISOTTO TRIFUNGUI
$20.95
BLACK RAVIOLI
Black ravioli stuffed with crab meat in brandy shallots cream sauce and shrimp. / Ravioli negro relleno de cangrejo en salsa de brandy y crema con camarones.
$24.95
RAVIOLI RICOTTA & SPINACH
Pasta stuffed with ricotta and spinach, with alfredo sauce, marinara or pink. / Pasta rellena de Ricotta y Espinaca, con salsa Alfredo, Marinara o Rosada.
$19.00
LOBSTER RAVIOLI
$24.50
LINGUINI AL FRUTTI DI MARE
Linguini with sautéed seafood, white of red clam sauce. / Linguini con mariscos salteados en salsa Blanca o Roja.
$27.95
RISOTTO FRUTTO DI MARE
$27.95
RAVIOLI DE RICOTTA PERE & GORGONZOLA
Ravioli pears, gorgonzola cheese with cream and vodka. / Ravioli relleno de Pera, queso gorgonzola con crema y vodka.
$19.00
FETUCCINI BOLOGNESE
$19.00
LINGUINI CARBONARA
$19.00
FETTUCCINI ALFREDO
$18.00
GRILLED VEGETABLES
Vegetales al grill.
$11.95
STUFEED GREEN PLANTAINS
Tostones Rellenos.
$13.00
SHRIMP SCAMPI
Camarones al ajillo.
$15.95
GRILLED SWEETBREADS
Mollejas de res a la parrilla.
$9.50
GRILLED THIN SAUSAGE
Salchicha parrillera.
$10.00
EGGPLANT PARMIGIANA
Berenjenas en salsa Pomodoro gratinadas.
$12.00
*FRIED CALAMARI
Calamares fritos.
$16.50
CRAB CAKES IN MANGO SAUCE
Tarta de cangrejo con salsa de mango.
$18.95
FRIED MOZZARELLA
$12.00
GRILLED BLOOD SAUSAGE
Morcilla a la parrilla.
$4.00
GRILLED ARGENTINE SAUSAGE
Chorizo a la parrilla.
$4.00
PROVOLONE
Melted provolone cheese.
$13.00
*GRILLED OCTOPUS
Pulpo a la parrilla.
$19.95
MEAT PIES (2)
Empanadas de carne.
$10.50
SEA FOOD SOUP
Sopa de mariscos.
$19.95
SOUP OF THE DAY
Sopa del día.
$7.50
VEAL CHOP
$49.95
KANSAS CITY (14OZ)
$50.95
BONED-IN FILET MIGNON (10 OZ)
$55.95
PORTER HOUSE 3LB
$110.00
GRILLED SALMON WHITH LINGUINI
$21.00
RACK OF LAMB (3 PIECES) WITH RISOTTO
$ 26.95 PER PERSON
NY STEAK (10 OZ)
SKIRT STEAK (8 OZ)
CORK FEE $39.95 (750ml)
CARAJILLO
Shot of espresso, liquor 43.
SEX ON THE BEACH
Vodka, peach schnapps, cramberry juice, orange juice.
LONG ISLAND
Rum, vodka, gin, tequila, triple sec, lemon juice, simple syrup.
*Long Island Iced Tea.
APEROL SPRITZ
Aperol, prosecco, club soda.
BLOODY MARY
Vodka, clamato, lemon, salt, pepper, tabasco.
PIÑA COLADA
Rum, house made piña colada mix, sliced pineapple.
*Virgin.
MOSCOW MULE
Vodka, ginger beer, lime juice, mint.
*Strawberry.
CAIPIRINHA
Cachaca, lemon, simple syrup.
NEGRONI
Gin, campari, vermouth rosso.
OLD FASHIONED
Bourbon, simple syrup, orange twist – bitters, soda
COSMOPOLITAN
Vodka, Cointreau, lime juice, cranberry juice.
MARTINI
*Vodka.
*Gin.
*Espresso.
*Apple.
*Lychee..
PISCO SOUR
Pisco, egg white, lime juice, simple syrup.
*Passion Fruit.
MOJITO
Rum, mint leaves, lime, splash of soda, sugar.
*Passion Fruit.
*Coconut.
*Strawberry.
MARGARITA
Tequila, triple sec, lime juice.
*Strawberry.
*Passion Fruit.
*Lychee.
Zaya
Malibu
Zafra 21 years
Brugal 1888
Bacardi Blanco
Captain Morgan
Diplomatico
Santa Teresa (1796 – Anejo)
Zacapa (XO – Black – 23 years)
Casamigos Blanco
1800 (Reposado – Silver)
Patron (Anejo – Reposado – Silver)
Don Julio (1942 – Anejo – Reposado)
Clase Azul
Jose Cuervo Reserva
Bombay
Hendricks
Tanqueray
Stolichnaya
Beluga Gold
Ketel One
Absolut
Grey Goose
Tito’s
Crown Royal
Bufalo Trace
Jack Daniels – Jim Beam
Bulleit Bourbon – 95 Rye
Know Creek
Woordford Reserve
Makers Mark
Dewars White label
Chivas Regal (12 years)
Jameson (18 – 12 years)
Glenfiddich (18 – 12 years)
Old Par (18 – 12 years)
Buchanan’s (18 – 12 years)
Macallan (18 – 15 – 12 years)
Glenlivet (18 – 12 years)
Blue Label – Black Label (12 years)
COPA
RED $13.00
WHITE $14.00
½ JARRA
RED $25.95
JARRA
RED $38.95
WHITE $38.95
SPECIAL WINE
$14.00
WHITE WINE
Chardonnay, Pinot Grigio, Moscato,
Albarino, Sauvignon Blanc.
Albarino, Sauvignon Blanc.
$13.00
RED WINE
Malbec, Merlot, Cabernet Sauvignon, Pinot Noir
$13.00
PROSECCO SPLIT
$18.00
LA MARCA PROSECCO
$39.95
MOET & CHANDON
$120.00
MOET & CHANDON ROSE
$120.00
MOET & CHANDON ICE
$150.00
VEUVE CLICQUOT
$180.00
DON PERIGNON
$500.00
PRADOREY BLANCO
Castilla y Leon, 2019
$49.95
LAGAR DE BOUZA
Albarino Rias Baixas
$39.95
SANTA MARGHERITA
Pinot Grigio Valdadige
$49.95
SONOMA CUTRER
Chardonnay Sonoma Coast
$49.95
LA PERLINA
Moscato
$39.95
DA VINCI (RESERVA)
Chianti Toscana
$42.95
MARQUES DE CASA CONCHA
Cabernet Sauvignon / Carmenere Concha y Toro
$44.95
MONTES
Malbec, Merlot, Cabernet Sauvignon
$39.95
MONTES ALPHA “M”
Santa Cruz
$175.00
DON MELCHOR
Cabertnet Sauvignon Puente Alto
$225.00
TINTO PESQUERA
Ribera del Duero
$59.95
CARMELO RODERO 21
Ribera del Duero
$119.95
CARMELO RODERO 15
Ribera del Duero
$74.95
CARMELO RODERO 9
Ribera del Duero
$49.95
BORSAO
Garnacha
$39.95
PAGO DE CAPELLANES
Tempranillo Ribera del Duero
$59.95
DOMINIO DEL BENDITO
Toro
$59.95
VEGA SICILIA “VALBUENA”
Ribera del Duero
$295.00
BOGLE
Merlot
$39.95
LA CREMA
Pinot noir / Russian River Valley
$75.95
VINE TIE
Pinot Noir
$39.95
DUCKHORN
Merlot Napa Valley
$96.95
CARMEL ROAD
Pinot Noir Monterey
$49.95
HESS
Cabernet Sauvignon Napa Valley
$59.95
HONIG
Cabernet Sauvignon Napa Valley
$74.95
CAYMUS
Cabernet Sauvignon Napa Valley
$225.00
FIN DEL MUNDO BLEND
Patagonia Argentina
$89.95
FIN DEL MUNDO (RESERVA)
Malbec / Patagonia Argentina
$49.95
PAMPA
Malbec Mendoza
$69.95
TRIVENTO GOLDEN (RESERVA)
Malbec Mendoza.
$49.95
CATENA
Cabernet Sauvignon / Malbec Mendoza.
$49.95
CATENA ALTA
Cabernet Sauvignon / Malbec Mendoza.
$89.95
CATENA ZAPATA
Malbec Mendoza
$195.00
HOMEMADE DESSERTS
$12.00
CREPES PARRILLEROS & ICE CREAM
$15.00
CHAJA
$14.00
CHICKEN FINGERS WITH FRIES
$13.95
PASTA PENNE
$12.95
ASPARAGUS AGLIO OLIO
$10.00
PAPA PROVENZAL
$9.95
SAUTEED MUSHROOMS
$9.95
ADD SHRIMPS
AÑADIR CAMARONES
$8.95
ADD CHICKEN
AÑADIR POLLO
$7.95
RISOTTO TRIFUNGUI
$21.50
BLACK RAVIOLI
Black ravioli stuffed with crabmeat in brandy shallots cream sauce and shrimp.
Ravioli negro relleno de cangrejo en salsa de brandy y crema con camarones.
Ravioli negro relleno de cangrejo en salsa de brandy y crema con camarones.
$26.50
AGNOLOTTI RICOTTA & SPINACH
Pasta stuffed with ricotta and spinach, with alfedo sauce, marinara or pink.
Pasta rellena de ricotta y espinaca, con salsa alfredo, marinara o rosada.
Pasta rellena de ricotta y espinaca, con salsa alfredo, marinara o rosada.
$20.50
LOBSTER RAVIOLI
$24.50
LINGUINI AL FRUTTI DI MARE
Linguini with sautéed seafood, white of red clam sauce.
Linguini con mariscos salteados en salsa blanca o roja.
Linguini con mariscos salteados en salsa blanca o roja.
$29.95
RISOTTO FRUTTO DI MARE
$29.95
RAVIOLI DE RICOTTA PERE & GORGONZOLA
Ravioli pears, gorgonzola cheese with cream and vodka.
Ravioli relleno de pera, queso gorgonzola con crema y vodka.
Ravioli relleno de pera, queso gorgonzola con crema y vodka.
$21.50
FETTUCCINI ALFREDO
$19.95
CHICKEN FRANCESE
Chicken breast in a lemon butter wine sauce.
Pechuga de pollo en mantequilla, limon y vino blanco.
Pechuga de pollo en mantequilla, limon y vino blanco.
$24.50
CHICKEN MARSALA
Chicken breast in marsala wine sauce.
Pechuga de pollo en salsa de vino marsala.
$24.50
CHICKEN PORTOBELLO
Chicken breast in a wine sauce with mushrooms and mozzarella cheese.
Pechuga de pollo cubierta con champiñones portobello, queso mozzarella en salsa de vino tinto.
Pechuga de pollo cubierta con champiñones portobello, queso mozzarella en salsa de vino tinto.
$25.50
VEAL FRANCESE
Veal scaloppine with lemon butter and white wine.
Escalopines de ternera salteados en mantequilla, limón y vino blanco.
Escalopines de ternera salteados en mantequilla, limón y vino blanco.
$26.50
CHICKEN BREAST ON THE GRILL
Pechuga de pollo a la parrilla.
$18.95
VEAL MARE E MONTI
Veal scaloppine with mushrooms, shrimp and white wine sauce.
Escalopines de ternera con champiñones, camarones en salsa de vino blanco.
Escalopines de ternera con champiñones, camarones en salsa de vino blanco.
$28.50
VEAL MARSALA
Veal scaloppine with mushrooms and marsala wine sauce porto.
Escalopines de ternera con champiñones y vino marsala.
Escalopines de ternera con champiñones y vino marsala.
$25.50
VEAL TRI FUNGHI
Sauteed Veal scaloppine with Portobello mushrooms wine sauce porto.
Escalopine de ternera salteados con champinones porto bello en salsa de vino oporto.
Escalopine de ternera salteados con champinones porto bello en salsa de vino oporto.
$26.50
VEAL PARMESAN
Empanizada con tomate fresco, mozzarella y queso parmesano.
$27.50
SNAPPER FRANCESE
Fillet of Snapper in a lemon butter and wine sauce.
Filete de Pargo rebosado en mantequilla de limon y salsa de vino.
Filete de Pargo rebosado en mantequilla de limon y salsa de vino.
$28.95
GROUPER ACAPULCO
Grouper Filet with sautéed shrimp, coriander, tequila and lemon juice.
Filete de Mero salteado con camarones, cilantro, tequila y jugo de limon.
Filete de Mero salteado con camarones, cilantro, tequila y jugo de limon.
$41.95
LOBSTER TAIL
Cola de langosta.
$M.P
GRILLED SALMON
Salmon a la parrilla.
$23.95
CHILEAN SEABASS
En salsa de azafran con camarones y esparragos.
$M.P
SALMON ARAGOSTA
Salmon fillet served with lobster cream sauce, brandy and shrimps.
Filete de Salmon servido con salsa de crema de langosta, brandy y camarones.
Filete de Salmon servido con salsa de crema de langosta, brandy y camarones.
$28.95
PUNTA TRASERA, COULOTTE, PICANHA
Picanha entera en piedra de sal rosada.
$M.P
MAR Y TIERRA
Filet mignon, lobster tail.
$M.P
RACK OF LAMB
Costillas de cordero con reduccion de vino tinto y menta.
$M.P
BONED – IN- RIBEYE
Ojo de Bife con hueso. (20 OZ)
$48.95
PETIT FILET
Filet Mignon. (8 OZ)
$49.95
SKIRT PARRILLERO STEAK
Churrasco de Entrana. (12 OZ)
$ 39.95
BEEF MILANESA
Milanesa de lomo parrilleros.
$22.00
MIXED GRILL PARRILLADA (12oz)
Parrillada mixta al grill. (12oz)
$38.95
GRILLED SHORT RIB
Tiras de asado.
$30.95
PICANHA PRIME
Punta trasera, coulotte. (12oz)
$35.95
ANGUS NY STEAK
Bife de chorizo Angus. (14 OZ)
$47.95
FLAT MEAT STEAK PRIME
Pulpon de vacio prime. (12 OZ)
$37.50
*FILET MIGNON CARPACCIO
$15.50
*SALMON CARPACCIO
$16.50
CAESAR SALAD
ENSALADA CESAR
$13.95
CAPRESE SALAD/ CAPRESA
Tomato salad with fresh mozzarella and basil.
$14.50
DORAL SALAD
Mixed greens, goat cheese, tomato, honey and mustard.
Ensalada mixta, queso de cabra, tomate, miel y mostaza.
Ensalada mixta, queso de cabra, tomate, miel y mostaza.
$16.95
TABLITA MIXTA
$25.95
BUFFALO MOZZARELLA & PROSCIUTTO
Mozzarella de Bufala italiano y jamon serrano.
$19.95
SHRIMP SCAMPI
Camarones al ajillo.
$16.95
GRILLED SWEETBREADS
Mollejas de res a la parrilla.
$10.95
GRILLED THIN SAUSAGE
Salchicha parrillera.
$12.95
EGGPLANT PARMIGIANA
Berenjenas en salsa pomodoro gratinadas.
$13.95
*FRIED CALAMARI
Calamares frito.
$18.50
CRAB CAKES IN MANGO SAUCE
Tarta de cangrejo con salsa de mango.
$19.95
GRILLED BLOOD SAUSAGE
Morcilla a la parrilla.
$4.95
GRILLED ARGENTINE SAUSAGE
Chorizo a la parrilla.
$4.95
PROVOLONE
Melted provolone chesse / Queso provoleta derretido.
$14.95
*GRILLED OCTOPUS
Pulpo a la parrilla.
$22.95
MEAT PIES (2)
Empanadas de carne.
$12.95
SEA FOOD SOUP
Sopa de mariscos.
$22.95
SOUP OF THE DAY
Sopa del día.
$8.95
Cafe au Lait
4
Wagyu ribeye teppanyaki
Snow peas, shimeji mushrooms
28
Honey Glazed Salmon
lotus root, green beans, baby sweet peppers
23
Americano
3
Grilled Pork Chop
Vietnamese slaw, cashew & shrimp sambal
28
Miso Ramen
Tofu, shiitake mushrooms, bok choy
14
Charred Seabass
Orange glazed chicory, saffron rice, pepper sauce
17
Pork Dumplings
Cabbage, chives, water chestnut
12
Citrus Fruit Salad
Oranges, lime, mint, chili
9
Vegan Spring Rolls
Carrot, cabbage, coriander
8
Rice Paper Chips
Chili, sea salt
12
Shrimp Gyozas
Chili, spring onions, sesame seeds
19
Sesame Chicken
Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger
18
Ti Quan Yin
Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China
4
Sencha
Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan
5
Gunpowder
Green pellets of rolled tea leaves that produces a pleasant smokey flavor
6
glass
bottle
Castello del Poggio Moscato d’Asti
7
57
2020 Bourgogne. Domaine Bernard Moreau
7
56
2012 Red Hills Vineyard. Derenoncourt. Napa Valley
9
64
Merlot St. Francis, Sonoma County, California, 2016
14
63
Forgotten Fortuna
Scrumptious layers of Umami, malty-rice with a citrus and quince finish.
79
Pacific Ocean
Bright and lively with fruit and a great Riesling -like nose.
80
Well of Wisdom
Light, clean mouthfeel with subdued notes of stone-fruit.
52
Beautiful Liliy
Round, dry notes with an aromatic nose of fruit and blossoms.
51
Compo Viejo Cava, Rose
9
54
Veuve Clicquot Brut Yellow Label Champagne
7
48
Domaine Carneros Brut
11
48
Villa Sandi Prosecco Doc Rosé
6
58
Champagne Nicolas Feuillatte Brut Reserve Exclusive
7
65
Antinori Tignanello
7
49
La Rioja Alta Gran Reserva 904 Tinto 2011
4
43
Bodegas Vega Sicilia Unico Tinto 2010
8
54
Pinot Grigio Bollini, Trentino, Italy, 2018
7
54
Chateau La Mission Haut Brion 2015
9
65
Chardonnay Laguna, California 2017
7
52
Alpha Omega Chardonnay 2017
5
42
Ponzi Vineyards Pinot Gris 2018
6
47
Kim Crawford Sauvignon Blank
6
42
Domaine du Salvard Cheverny Blank 2018
6
45
Espresso
3
Black Dot Sake Honjozo
Clean and soft, hints of mountain flowers on the nose with fruit structure throughout.
9
Well of Wisdom – Tozai Ginjo, Kyoto
Light, clean mouthfeel with subdued notes of stone-fruit.
12
Lavender scented pancakes
Bananas, raspberries, vanilla butter, shaved coconut, mint
9
Double Espresso
4
Cappucino
5
Cortado
4
Macchiato
3
Dessert platter
Chef’s selection of sweets.
Serves 2
Serves 2
19
Fruit Plate
Seasonal selections of fruits, shaved coconut, vanilla drizzle, mint
14
Crispy Orange Chicken
Steamed bok choy
24
Chicken Wings
Thai basil, chili, peanuts, green papaya, cilantro
22
Ribeye Bites Roasted
Shishito Peppers, Jalapeño Crème
23
Blackened Fish Sandwich
Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce,
on a brioche bun
9
Fried Banana
Panko crusted with caramel sauce, banana brulee, caramel popcorn
9
Suntory Toki
Toki, meaning «time» in Japanese, boasts notes of pink grapefruit, almonds and a vanilla finish
18
Yamazaki 12 Years
This is a fruity single malt reminiscent of scotch but in a style that is very much its own
16
Sorbet
Watermelon, passion fruit, strawberry, mango, orange
7
Hibiki Japanese Harmony
Japanese whisky with well-defined flavors of almond, dried fruit and nougat
16
Thai Donut
Fried donut dipped with sweet condense milk & peanut
8
Zhenghe Bai Mudan "White Peony"
Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape
4
Hong Tao
Peachy flavor, goes well with dessert
4
Jin Xuan
Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods
5
Da Yu Ling
Buttery aroma with a sweet flavor topped off with floral and tangerine scents
5
Siji Chun "Four Seasons"
Intense floral aroma and delicate fruity taste without any bitterness or dryness
4
Black Pepper Chili Chicken
Pepper, onion, bamboo shoot, celery
14
Buddha's Feast
Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots
12
Stir fried Eggplant
Chinese eggplant, sweet chili soy glaze, green onion, garlic
12
Fried Chicken bun
Gochujang, pickled radis
11
Crispy Pork Bun
House made kimchi, sriracha mayo
12
Peking Duck
For Two
36
Chili & pepper spiced duck
Green beans, shiitakes, broccoli, carrots, plum & ginger dressing
26
Asian green stir fry
Pea shoots, chinese broccoli leaves
7
Chinese broccoli
Black bean sauce
7
Spicy eggplant
Togarashi yogurt, curry, soybean chili
7
Coconut rice
5
Steamed fragrant rice
4
Tao Hong Cha blend
Mellow tea with hints of soothing chamomile and lavender
4
Banana spring rolls
Honey glaze, vanilla drizzle, coconut-pineapple ice cream
7
Mochi Ice Cream
Mango, Salted Caramel, Lychee, Chocolate, Strawberry
8
Free-Range Chicken Breast
Ichimi glaze, shishito potato mash, green onion, garlic
16
Drunken Chicken
Shao xing wine, shiitake mushrooms, broccoli, carrots, green onion dressing
22
Lobster Tacos
Mango Salsa, Yuzu Guacamole
18
Hanoi Style Whole Market Fish
Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews
22
Green papaya salad
shrimp, chili & lime
12
Black pepper calamari
Galangal dressing, roasted rice, thai basil
14
Tumeric spiced cauliflower
Sesame tofu dressing, furikake
11
Kingfish sashimi
Green nam jim, coconut & thai basil
15
Caramelised betel leaf
Pineapple, Chili
12
Pacific oysters (price per piece)
Ponzu, sriracha
5
Thai chicken lettuce cups
Chilis, thai basil, crispy garlic, fried egg
13
Shishito Peppers
Yuzu, sesame
9
Edamame
maldon sea salt
8
Blackened Snapper
Steamed bok choy, ginger kaffir lime vinaigrette
24
EGGPLANT TORRETA
Eggplant with burrata, avocado and orange aspic
Berenjena con burrta, aguacate y aspic de naranja.
$19.95
MACARONI & CHEESE
$10.50
ADD PARMEGIANA
$3.00
ADD NAPOLITANA
$5.00
AVOCADO
$5.00
CHICKEN MILANESE
Milanesa de Pollo.
$20.00
BONELESS GRILLED CHICKEN
½ Pollo al Grill
$22.95
BRANZINO
$39.95
PARRILLEROS SALAD
Mixed greens,kalamata olive, Hearts of palms, boiled egg and fresh tomato vainagrette.
$16.50
AVOCADO AND PALMS SALAD
$14.50
MEDITERRANEAN SALAD
Arugula, Cherry tomato, Red onions, Hearts of Palms, Avocado
$14.50
STUFFED GREEN PLANTAINS
Tostones Rellenos
$14.00
FRIED MOZZARELLA
$13.50
HOMEMADE DESSERTS
$10.00
CREPES PARRILLEROS
$15.00
CHAJA
$14.00
*FILET MIGNON CARPACCIO
$15.00
*SALMON CARPACCIO
$16.00
AVOCADO AND PALMS SALAD
Ensalada de Aguacate y Palmito.
$15.50
PARRILLEROS SALAD
Mixed greens, Kalamata olive, Hearts of palms, Boiled egg, and fresh tomato vinaigrette
$16.95
CAPRESE SALAD/ CAPRESA
Tomato salad with fresh mozzarella and basil.
$12.50
CAESAR SALAD / ENSALADA CESAR
$12.50
MEDITERRANEAN SALAD
Arugula, Cherry tomato, Red Onions, Hearts of Palms, Avocado
$15.50
DORAL SALAD
Mixed greens, goat cheese, tomato, honey, and mustard. / Ensalada mixta, queso de cabra, tomate, miel y mostaza
$14.95
TABLITA MIXTA
$23.50
BUFFALO MOZZARELLA PROSCIUTTO
Mozzarella de Búfala italiano y jamón serrano.
$18.95
PUNTA TRASERA, COULOTTE, PICANHA
M.P
MAR Y TIERRA
Filet mignon, Lobster tail.
M.P
RACK OF LAMB (3 pieces)
Costillas de cordero con reducción de vino tinto y menta.
$29.95
BONED – IN- RIBEYE
Ojo de Bife con hueso CAB (16OZ).
$46.50
PETIT FILET
Filet Mignon CAB (8OZ).
$49.95
SKIRT PARRILLERO STEAK
Churrasco de Entraña CAB (8OZ).
$28.95
BEEF MILANESA
$19.00
MIXED GRILL PARRILLADA (FOR ONE)
Parrillada Mixta al grill (PARA 1)
$34.95
GRILLED SHORT RIB
Tiras de asado. (2 Ribs)
$25.95
PICANHA PRIME
Punta trasera, coulotte. (8OZ)
$30.95
ANGUS NY STEAK
Bife de chorizo CAB (10OZ)
$45.50
FLAT MEAT STEAK PRIME
Pulpon de vacío prime (10OZ).
$34.95
½ BRANZINO
$27.50
SNAPPER FRANCESE
Fillet of Snapper in a lemon butter and wine sauce. / Filete de Pargo rebosado en mantequilla de limón y salsa de vino.
$27.95
GROUPER ACAPULCO
Grouper Filet with sautéed shrimp, coriander, tequila, and lemon juice. / Filete de Mero salteado con camarones, cilantro, tequila y jugo de limón.
$39.95
LOBSTER TAIL
Cola de langosta.
M.P
GRILLED SALMON
Salmon a la parrilla.
$19.95
CHILEAN SEABASS
En salsa de azafrán con camarones y espárragos.
M.P
SALMON ARAGOSTA
Salmon fillet served with lobster cream sauce, brandy, and shrimps. / Filete de Salmon servido con salsa de crema de langosta, brandy y camarones.
$27.95
VEAL FRANCESE
Veal scallopini with lemon butter and white wine. / Escalopines de ternera salteados en mantequilla de limón y vino Blanco.
$25.50
VEAL MARE E MONTI
Veal scallopini with mushrooms, shrimp and white wine sauce. / Escalopines de ternera con champiñones, camarones en salsa de vino blanco.
$26.50
VEAL MARSALA
Veal scaloppini with mushrooms and marsala wine sauce Porto. / Escalopines de ternera con champiñones y vino marsala.
$24.50
VEAL TRI FUNGHI
Sauteed Veal scaloppini with Portobello mushrooms wine sauce porto. / Escalopines de Ternera salteados con champiñones portobello en salsa de vino porto.
$25.50
VEAL PARMESAN
$26.50
CHICKEN MILANESE
Milanesa de Pollo.
$18.00
CHICKEN FRANCESE
Chicken breast in a lemon butter wine sauce. / Pechuga de pollo en mantequilla de limón y vino blanco.
$22.95
CHICKEN MARSALA
Chicken breast in marsala wine sauce. / Pechuga de pollo en salsa de vino Marsalla.
$22.95
BONELESS GRILLED CHICKEN
½ Pollo al Grill
$19.00
CHICKEN PORTOBELLO
Chicken breast in a wine sauce with mushrooms and mozzarella cheese. / Pechuga de pollo cubierta con champiñones portobello, queso mozzarella en salsa de vino tinto
$23.95
CHICKEN BREAST ON THE GRILL
Pechuga de pollo a la parrilla.
$16.50
RISOTTO TRIFUNGUI
$20.95
BLACK RAVIOLI
Black ravioli stuffed with crab meat in brandy shallots cream sauce and shrimp. / Ravioli negro relleno de cangrejo en salsa de brandy y crema con camarones.
$24.95
RAVIOLI RICOTTA & SPINACH
Pasta stuffed with ricotta and spinach, with alfredo sauce, marinara or pink. / Pasta rellena de Ricotta y Espinaca, con salsa Alfredo, Marinara o Rosada.
$19.00
LOBSTER RAVIOLI
$24.50
LINGUINI AL FRUTTI DI MARE
Linguini with sautéed seafood, white of red clam sauce. / Linguini con mariscos salteados en salsa Blanca o Roja.
$27.95
RISOTTO FRUTTO DI MARE
$27.95
RAVIOLI DE RICOTTA PERE & GORGONZOLA
Ravioli pears, gorgonzola cheese with cream and vodka. / Ravioli relleno de Pera, queso gorgonzola con crema y vodka.
$19.00
FETUCCINI BOLOGNESE
$19.00
LINGUINI CARBONARA
$19.00
FETTUCCINI ALFREDO
$18.00
GRILLED VEGETABLES
Vegetales al grill.
$11.95
STUFEED GREEN PLANTAINS
Tostones Rellenos.
$13.00
SHRIMP SCAMPI
Camarones al ajillo.
$15.95
GRILLED SWEETBREADS
Mollejas de res a la parrilla.
$9.50
GRILLED THIN SAUSAGE
Salchicha parrillera.
$10.00
EGGPLANT PARMIGIANA
Berenjenas en salsa Pomodoro gratinadas.
$12.00
*FRIED CALAMARI
Calamares fritos.
$16.50
CRAB CAKES IN MANGO SAUCE
Tarta de cangrejo con salsa de mango.
$18.95
FRIED MOZZARELLA
$12.00
GRILLED BLOOD SAUSAGE
Morcilla a la parrilla.
$4.00
GRILLED ARGENTINE SAUSAGE
Chorizo a la parrilla.
$4.00
PROVOLONE
Melted provolone cheese.
$13.00
*GRILLED OCTOPUS
Pulpo a la parrilla.
$19.95
MEAT PIES (2)
Empanadas de carne.
$10.50
SEA FOOD SOUP
Sopa de mariscos.
$19.95
SOUP OF THE DAY
Sopa del día.
$7.50
VEAL CHOP
$49.95
KANSAS CITY (14OZ)
$50.95
BONED-IN FILET MIGNON (10 OZ)
$55.95
PORTER HOUSE 3LB
$110.00
GRILLED SALMON WHITH LINGUINI
$21.00
RACK OF LAMB (3 PIECES) WITH RISOTTO
$ 26.95 PER PERSON
NY STEAK (10 OZ)
SKIRT STEAK (8 OZ)
CORK FEE $39.95 (750ml)
CARAJILLO
Shot of espresso, liquor 43.
SEX ON THE BEACH
Vodka, peach schnapps, cramberry juice, orange juice.
LONG ISLAND
Rum, vodka, gin, tequila, triple sec, lemon juice, simple syrup.
*Long Island Iced Tea.
APEROL SPRITZ
Aperol, prosecco, club soda.
BLOODY MARY
Vodka, clamato, lemon, salt, pepper, tabasco.
PIÑA COLADA
Rum, house made piña colada mix, sliced pineapple.
*Virgin.
MOSCOW MULE
Vodka, ginger beer, lime juice, mint.
*Strawberry.
CAIPIRINHA
Cachaca, lemon, simple syrup.
NEGRONI
Gin, campari, vermouth rosso.
OLD FASHIONED
Bourbon, simple syrup, orange twist – bitters, soda
COSMOPOLITAN
Vodka, Cointreau, lime juice, cranberry juice.
MARTINI
*Vodka.
*Gin.
*Espresso.
*Apple.
*Lychee..
PISCO SOUR
Pisco, egg white, lime juice, simple syrup.
*Passion Fruit.
MOJITO
Rum, mint leaves, lime, splash of soda, sugar.
*Passion Fruit.
*Coconut.
*Strawberry.
MARGARITA
Tequila, triple sec, lime juice.
*Strawberry.
*Passion Fruit.
*Lychee.
Zaya
Malibu
Zafra 21 years
Brugal 1888
Bacardi Blanco
Captain Morgan
Diplomatico
Santa Teresa (1796 – Anejo)
Zacapa (XO – Black – 23 years)
Casamigos Blanco
1800 (Reposado – Silver)
Patron (Anejo – Reposado – Silver)
Don Julio (1942 – Anejo – Reposado)
Clase Azul
Jose Cuervo Reserva
Bombay
Hendricks
Tanqueray
Stolichnaya
Beluga Gold
Ketel One
Absolut
Grey Goose
Tito’s
Crown Royal
Bufalo Trace
Jack Daniels – Jim Beam
Bulleit Bourbon – 95 Rye
Know Creek
Woordford Reserve
Makers Mark
Dewars White label
Chivas Regal (12 years)
Jameson (18 – 12 years)
Glenfiddich (18 – 12 years)
Old Par (18 – 12 years)
Buchanan’s (18 – 12 years)
Macallan (18 – 15 – 12 years)
Glenlivet (18 – 12 years)
Blue Label – Black Label (12 years)
COPA
RED $13.00
WHITE $14.00
½ JARRA
RED $25.95
JARRA
RED $38.95
WHITE $38.95
SPECIAL WINE
$14.00
WHITE WINE
Chardonnay, Pinot Grigio, Moscato,
Albarino, Sauvignon Blanc.
Albarino, Sauvignon Blanc.
$13.00
RED WINE
Malbec, Merlot, Cabernet Sauvignon, Pinot Noir
$13.00
PROSECCO SPLIT
$18.00
LA MARCA PROSECCO
$39.95
MOET & CHANDON
$120.00
MOET & CHANDON ROSE
$120.00
MOET & CHANDON ICE
$150.00
VEUVE CLICQUOT
$180.00
DON PERIGNON
$500.00
PRADOREY BLANCO
Castilla y Leon, 2019
$49.95
LAGAR DE BOUZA
Albarino Rias Baixas
$39.95
SANTA MARGHERITA
Pinot Grigio Valdadige
$49.95
SONOMA CUTRER
Chardonnay Sonoma Coast
$49.95
LA PERLINA
Moscato
$39.95
DA VINCI (RESERVA)
Chianti Toscana
$42.95
MARQUES DE CASA CONCHA
Cabernet Sauvignon / Carmenere Concha y Toro
$44.95
MONTES
Malbec, Merlot, Cabernet Sauvignon
$39.95
MONTES ALPHA “M”
Santa Cruz
$175.00
DON MELCHOR
Cabertnet Sauvignon Puente Alto
$225.00
TINTO PESQUERA
Ribera del Duero
$59.95
CARMELO RODERO 21
Ribera del Duero
$119.95
CARMELO RODERO 15
Ribera del Duero
$74.95
CARMELO RODERO 9
Ribera del Duero
$49.95
BORSAO
Garnacha
$39.95
PAGO DE CAPELLANES
Tempranillo Ribera del Duero
$59.95
DOMINIO DEL BENDITO
Toro
$59.95
VEGA SICILIA “VALBUENA”
Ribera del Duero
$295.00
BOGLE
Merlot
$39.95
LA CREMA
Pinot noir / Russian River Valley
$75.95
VINE TIE
Pinot Noir
$39.95
DUCKHORN
Merlot Napa Valley
$96.95
CARMEL ROAD
Pinot Noir Monterey
$49.95
HESS
Cabernet Sauvignon Napa Valley
$59.95
HONIG
Cabernet Sauvignon Napa Valley
$74.95
CAYMUS
Cabernet Sauvignon Napa Valley
$225.00
FIN DEL MUNDO BLEND
Patagonia Argentina
$89.95
FIN DEL MUNDO (RESERVA)
Malbec / Patagonia Argentina
$49.95
PAMPA
Malbec Mendoza
$69.95
TRIVENTO GOLDEN (RESERVA)
Malbec Mendoza.
$49.95
CATENA
Cabernet Sauvignon / Malbec Mendoza.
$49.95
CATENA ALTA
Cabernet Sauvignon / Malbec Mendoza.
$89.95
CATENA ZAPATA
Malbec Mendoza
$195.00
HOMEMADE DESSERTS
$12.00
CREPES PARRILLEROS & ICE CREAM
$15.00
CHAJA
$14.00
CHICKEN FINGERS WITH FRIES
$13.95
PASTA PENNE
$12.95
ASPARAGUS AGLIO OLIO
$10.00
PAPA PROVENZAL
$9.95
SAUTEED MUSHROOMS
$9.95
ADD SHRIMPS
AÑADIR CAMARONES
$8.95
ADD CHICKEN
AÑADIR POLLO
$7.95
RISOTTO TRIFUNGUI
$21.50
BLACK RAVIOLI
Black ravioli stuffed with crabmeat in brandy shallots cream sauce and shrimp.
Ravioli negro relleno de cangrejo en salsa de brandy y crema con camarones.
Ravioli negro relleno de cangrejo en salsa de brandy y crema con camarones.
$26.50
AGNOLOTTI RICOTTA & SPINACH
Pasta stuffed with ricotta and spinach, with alfedo sauce, marinara or pink.
Pasta rellena de ricotta y espinaca, con salsa alfredo, marinara o rosada.
Pasta rellena de ricotta y espinaca, con salsa alfredo, marinara o rosada.
$20.50
LOBSTER RAVIOLI
$24.50
LINGUINI AL FRUTTI DI MARE
Linguini with sautéed seafood, white of red clam sauce.
Linguini con mariscos salteados en salsa blanca o roja.
Linguini con mariscos salteados en salsa blanca o roja.
$29.95
RISOTTO FRUTTO DI MARE
$29.95
RAVIOLI DE RICOTTA PERE & GORGONZOLA
Ravioli pears, gorgonzola cheese with cream and vodka.
Ravioli relleno de pera, queso gorgonzola con crema y vodka.
Ravioli relleno de pera, queso gorgonzola con crema y vodka.
$21.50
FETTUCCINI ALFREDO
$19.95
CHICKEN FRANCESE
Chicken breast in a lemon butter wine sauce.
Pechuga de pollo en mantequilla, limon y vino blanco.
Pechuga de pollo en mantequilla, limon y vino blanco.
$24.50
CHICKEN MARSALA
Chicken breast in marsala wine sauce.
Pechuga de pollo en salsa de vino marsala.
$24.50
CHICKEN PORTOBELLO
Chicken breast in a wine sauce with mushrooms and mozzarella cheese.
Pechuga de pollo cubierta con champiñones portobello, queso mozzarella en salsa de vino tinto.
Pechuga de pollo cubierta con champiñones portobello, queso mozzarella en salsa de vino tinto.
$25.50
VEAL FRANCESE
Veal scaloppine with lemon butter and white wine.
Escalopines de ternera salteados en mantequilla, limón y vino blanco.
Escalopines de ternera salteados en mantequilla, limón y vino blanco.
$26.50
CHICKEN BREAST ON THE GRILL
Pechuga de pollo a la parrilla.
$18.95
VEAL MARE E MONTI
Veal scaloppine with mushrooms, shrimp and white wine sauce.
Escalopines de ternera con champiñones, camarones en salsa de vino blanco.
Escalopines de ternera con champiñones, camarones en salsa de vino blanco.
$28.50
VEAL MARSALA
Veal scaloppine with mushrooms and marsala wine sauce porto.
Escalopines de ternera con champiñones y vino marsala.
Escalopines de ternera con champiñones y vino marsala.
$25.50
VEAL TRI FUNGHI
Sauteed Veal scaloppine with Portobello mushrooms wine sauce porto.
Escalopine de ternera salteados con champinones porto bello en salsa de vino oporto.
Escalopine de ternera salteados con champinones porto bello en salsa de vino oporto.
$26.50
VEAL PARMESAN
Empanizada con tomate fresco, mozzarella y queso parmesano.
$27.50
SNAPPER FRANCESE
Fillet of Snapper in a lemon butter and wine sauce.
Filete de Pargo rebosado en mantequilla de limon y salsa de vino.
Filete de Pargo rebosado en mantequilla de limon y salsa de vino.
$28.95
GROUPER ACAPULCO
Grouper Filet with sautéed shrimp, coriander, tequila and lemon juice.
Filete de Mero salteado con camarones, cilantro, tequila y jugo de limon.
Filete de Mero salteado con camarones, cilantro, tequila y jugo de limon.
$41.95
LOBSTER TAIL
Cola de langosta.
$M.P
GRILLED SALMON
Salmon a la parrilla.
$23.95
CHILEAN SEABASS
En salsa de azafran con camarones y esparragos.
$M.P
SALMON ARAGOSTA
Salmon fillet served with lobster cream sauce, brandy and shrimps.
Filete de Salmon servido con salsa de crema de langosta, brandy y camarones.
Filete de Salmon servido con salsa de crema de langosta, brandy y camarones.
$28.95
PUNTA TRASERA, COULOTTE, PICANHA
Picanha entera en piedra de sal rosada.
$M.P
MAR Y TIERRA
Filet mignon, lobster tail.
$M.P
RACK OF LAMB
Costillas de cordero con reduccion de vino tinto y menta.
$M.P
BONED – IN- RIBEYE
Ojo de Bife con hueso. (20 OZ)
$48.95
PETIT FILET
Filet Mignon. (8 OZ)
$49.95
SKIRT PARRILLERO STEAK
Churrasco de Entrana. (12 OZ)
$ 39.95
BEEF MILANESA
Milanesa de lomo parrilleros.
$22.00
MIXED GRILL PARRILLADA (12oz)
Parrillada mixta al grill. (12oz)
$38.95
GRILLED SHORT RIB
Tiras de asado.
$30.95
PICANHA PRIME
Punta trasera, coulotte. (12oz)
$35.95
ANGUS NY STEAK
Bife de chorizo Angus. (14 OZ)
$47.95
FLAT MEAT STEAK PRIME
Pulpon de vacio prime. (12 OZ)
$37.50
*FILET MIGNON CARPACCIO
$15.50
*SALMON CARPACCIO
$16.50
CAESAR SALAD
ENSALADA CESAR
$13.95
CAPRESE SALAD/ CAPRESA
Tomato salad with fresh mozzarella and basil.
$14.50
DORAL SALAD
Mixed greens, goat cheese, tomato, honey and mustard.
Ensalada mixta, queso de cabra, tomate, miel y mostaza.
Ensalada mixta, queso de cabra, tomate, miel y mostaza.
$16.95
TABLITA MIXTA
$25.95
BUFFALO MOZZARELLA & PROSCIUTTO
Mozzarella de Bufala italiano y jamon serrano.
$19.95
SHRIMP SCAMPI
Camarones al ajillo.
$16.95
GRILLED SWEETBREADS
Mollejas de res a la parrilla.
$10.95
GRILLED THIN SAUSAGE
Salchicha parrillera.
$12.95
EGGPLANT PARMIGIANA
Berenjenas en salsa pomodoro gratinadas.
$13.95
*FRIED CALAMARI
Calamares frito.
$18.50
CRAB CAKES IN MANGO SAUCE
Tarta de cangrejo con salsa de mango.
$19.95
GRILLED BLOOD SAUSAGE
Morcilla a la parrilla.
$4.95
GRILLED ARGENTINE SAUSAGE
Chorizo a la parrilla.
$4.95
PROVOLONE
Melted provolone chesse / Queso provoleta derretido.
$14.95
*GRILLED OCTOPUS
Pulpo a la parrilla.
$22.95
MEAT PIES (2)
Empanadas de carne.
$12.95
SEA FOOD SOUP
Sopa de mariscos.
$22.95
SOUP OF THE DAY
Sopa del día.
$8.95
Cafe au Lait
4
Wagyu ribeye teppanyaki
Snow peas, shimeji mushrooms
28
Honey Glazed Salmon
lotus root, green beans, baby sweet peppers
23
Americano
3
Grilled Pork Chop
Vietnamese slaw, cashew & shrimp sambal
28
Miso Ramen
Tofu, shiitake mushrooms, bok choy
14
Charred Seabass
Orange glazed chicory, saffron rice, pepper sauce
17
Pork Dumplings
Cabbage, chives, water chestnut
12
Citrus Fruit Salad
Oranges, lime, mint, chili
9
Vegan Spring Rolls
Carrot, cabbage, coriander
8
Rice Paper Chips
Chili, sea salt
12
Shrimp Gyozas
Chili, spring onions, sesame seeds
19
Sesame Chicken
Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger
18
Ti Quan Yin
Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China
4
Sencha
Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan
5
Gunpowder
Green pellets of rolled tea leaves that produces a pleasant smokey flavor
6
glass
bottle
Castello del Poggio Moscato d’Asti
7
57
2020 Bourgogne. Domaine Bernard Moreau
7
56
2012 Red Hills Vineyard. Derenoncourt. Napa Valley
9
64
Merlot St. Francis, Sonoma County, California, 2016
14
63
Forgotten Fortuna
Scrumptious layers of Umami, malty-rice with a citrus and quince finish.
79
Pacific Ocean
Bright and lively with fruit and a great Riesling -like nose.
80
Well of Wisdom
Light, clean mouthfeel with subdued notes of stone-fruit.
52
Beautiful Liliy
Round, dry notes with an aromatic nose of fruit and blossoms.
51
Compo Viejo Cava, Rose
9
54
Veuve Clicquot Brut Yellow Label Champagne
7
48
Domaine Carneros Brut
11
48
Villa Sandi Prosecco Doc Rosé
6
58
Champagne Nicolas Feuillatte Brut Reserve Exclusive
7
65
Antinori Tignanello
7
49
La Rioja Alta Gran Reserva 904 Tinto 2011
4
43
Bodegas Vega Sicilia Unico Tinto 2010
8
54
Pinot Grigio Bollini, Trentino, Italy, 2018
7
54
Chateau La Mission Haut Brion 2015
9
65
Chardonnay Laguna, California 2017
7
52
Alpha Omega Chardonnay 2017
5
42
Ponzi Vineyards Pinot Gris 2018
6
47
Kim Crawford Sauvignon Blank
6
42
Domaine du Salvard Cheverny Blank 2018
6
45
Espresso
3
Black Dot Sake Honjozo
Clean and soft, hints of mountain flowers on the nose with fruit structure throughout.
9
Well of Wisdom – Tozai Ginjo, Kyoto
Light, clean mouthfeel with subdued notes of stone-fruit.
12
Lavender scented pancakes
Bananas, raspberries, vanilla butter, shaved coconut, mint
9
Double Espresso
4
Cappucino
5
Cortado
4
Macchiato
3
Dessert platter
Chef’s selection of sweets.
Serves 2
Serves 2
19
Fruit Plate
Seasonal selections of fruits, shaved coconut, vanilla drizzle, mint
14
Crispy Orange Chicken
Steamed bok choy
24
Chicken Wings
Thai basil, chili, peanuts, green papaya, cilantro
22
Ribeye Bites Roasted
Shishito Peppers, Jalapeño Crème
23
Blackened Fish Sandwich
Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce,
on a brioche bun
9
Fried Banana
Panko crusted with caramel sauce, banana brulee, caramel popcorn
9
Suntory Toki
Toki, meaning «time» in Japanese, boasts notes of pink grapefruit, almonds and a vanilla finish
18
Yamazaki 12 Years
This is a fruity single malt reminiscent of scotch but in a style that is very much its own
16
Sorbet
Watermelon, passion fruit, strawberry, mango, orange
7
Hibiki Japanese Harmony
Japanese whisky with well-defined flavors of almond, dried fruit and nougat
16
Thai Donut
Fried donut dipped with sweet condense milk & peanut
8
Zhenghe Bai Mudan "White Peony"
Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape
4
Hong Tao
Peachy flavor, goes well with dessert
4
Jin Xuan
Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods
5
Da Yu Ling
Buttery aroma with a sweet flavor topped off with floral and tangerine scents
5
Siji Chun "Four Seasons"
Intense floral aroma and delicate fruity taste without any bitterness or dryness
4
Black Pepper Chili Chicken
Pepper, onion, bamboo shoot, celery
14
Buddha's Feast
Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots
12
Stir fried Eggplant
Chinese eggplant, sweet chili soy glaze, green onion, garlic
12
Fried Chicken bun
Gochujang, pickled radis
11
Crispy Pork Bun
House made kimchi, sriracha mayo
12
Peking Duck
For Two
36
Chili & pepper spiced duck
Green beans, shiitakes, broccoli, carrots, plum & ginger dressing
26
Asian green stir fry
Pea shoots, chinese broccoli leaves
7
Chinese broccoli
Black bean sauce
7
Spicy eggplant
Togarashi yogurt, curry, soybean chili
7
Coconut rice
5
Steamed fragrant rice
4
Tao Hong Cha blend
Mellow tea with hints of soothing chamomile and lavender
4
Banana spring rolls
Honey glaze, vanilla drizzle, coconut-pineapple ice cream
7
Mochi Ice Cream
Mango, Salted Caramel, Lychee, Chocolate, Strawberry
8
Free-Range Chicken Breast
Ichimi glaze, shishito potato mash, green onion, garlic
16
Drunken Chicken
Shao xing wine, shiitake mushrooms, broccoli, carrots, green onion dressing
22
Lobster Tacos
Mango Salsa, Yuzu Guacamole
18
Hanoi Style Whole Market Fish
Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews
22
Green papaya salad
shrimp, chili & lime
12
Black pepper calamari
Galangal dressing, roasted rice, thai basil
14
Tumeric spiced cauliflower
Sesame tofu dressing, furikake
11
Kingfish sashimi
Green nam jim, coconut & thai basil
15
Caramelised betel leaf
Pineapple, Chili
12
Pacific oysters (price per piece)
Ponzu, sriracha
5
Thai chicken lettuce cups
Chilis, thai basil, crispy garlic, fried egg
13
Shishito Peppers
Yuzu, sesame
9
Edamame
maldon sea salt
8
Blackened Snapper
Steamed bok choy, ginger kaffir lime vinaigrette
24
technology
What’s Happening
“Everything about our experience was amazing, from pulling up to the valet, to the spectacular views, top notch food, five star service and sounds of the ocean while eating.”
Christine Q., 2022, via Tripadvisor
“The views and the atmosphere are breathtaking, the food is spectacular and cooked to perfection. All around just a wonderful place to visit.”
Richard S., 2022, via Google Reviews
“The chef's tasting menu is outstanding, drinks are excellent and staff is attentive and very friendly. No details missed here.”
Jason V., 2022
“Customer service was on point and the food was out of this world. Every single dish had so much flavour. It was a great experience and we will definitely come back.”
Kim and David R., 2021
In the Press
Explore Soul Kitchen
Reservations
Are highly recommended
Parking
Valet Parking is available
Dress Attire
Smart casual
Vegetarian
Vegetarian on request
see you
Visit us
Enjoy an exceptional culinary experience.
Monday – Friday
7am – 6pm
Saturday/Sunday
8am – 6pm
Monday – Friday
7am – 6pm
Saturday/Sunday
8am – 6pm